It makes a beautiful presentation in a trifle dish which is what I use or a large glass bowl; in fact I've always called this recipe Strawberry Trifle. We used Cool Whip in ours, but you can absolutely substitute fresh whipping cream instead. It turned out fine, so I've never added more than 8 oz of cream cheese. Next, add chopped strawberries to the cream cheese mixture and continue to mix on medium speed. I was really disappointed. Beat heavy cream in another bowl until … Using your hand press the cake into the bottom, compressing it somewhat. Beat the cream cheese and sugar in a medium bowl until light and fluffy. There are many different ways to make glaze. It will look better when served. Make a tunnel in the cake. Easy strawberry angel food cake recipe made with jello, cool whip, frozen fresh strawberries and angel food cake. 1 angel food cake 1 (16 ounce) container Cool Whip 8 ounces cream cheese 1 cup sugar, divided 1 teaspoon vanilla extract 1 quart fresh strawberries, sliced 3 tablespoons cornstarch 1 (3 ounce) package strawberry Jell-O gelatin dessert 1 tablespoon lemon juice 1 cup water. Press into 9×13 inch pan (I use glass so you can see the pretty layers). Add strawberries to glaze. Use a spatula and your fingers to spread it around. What we’re saying is, it couldn’t be easier to throw together. This No-Bake Strawberry Angel Dessert uses store bought angel food cake, Jell-O, frozen strawberries and COOL WHIP to make the best dessert! Sometimes it curdles when it thaws so keep that in mind. This was one of the biggest hits that I ever made. I made this once for an office potluck, and now am asked to bring it every time (sigh…). Traditionally, trifles are made with a type of sponge cake and soaked with sherry. Spread the cream cheese/whipped cream mix on top of the cake. Cover and refrigerate until serving. Slice the angel food cake into 1″ cubes and layer them in the bottom of an ungreased 9×13 baking dish. To make a tunnel, carefully hollow out bottom, leaving a 1-in. diet strawberry angel food cake In saucepan heat 1 cup ... bottom of the cake with a wooden spoon handle. Set aside. Strawberry angel food cake layered lush is free-form layers of cake, cream cheese, whipped cream and tangy berries with all the goodness you can want in a spring dessert. My favorite thing about this recipe is that it is so versatile. Set aside. I put half the mixture in the bottom half of the cake, then I put a layer of strawberries, then toped the strawberrys with the glaze. slice off the top of the cake; set aside. Feel free to use a gluten free angel food cake if you need that type of diet. Stir and eat. Slice cake in half, spread with half of mixture. After I bought the ingredients and set out to start making this, I realized that most of the reviews involve changes to the recipe. ... refrigerator for 1-2 hours, or until jello is firm. You’ll need about 3-4 cups or one 8-ounce tub. Most often, I use a 3 oz. Crumble the cake into a 9x13 inch dish. https://www.annsentitledlife.com/recipes/easy-angel-food-cake-roll-recipe Yes Leslee you can make it up to two days in advance. Took this to a BBQ knowing there was people in attendance that hate strawberry shortcake and they all asked for the recipe afterwards!!! One of the best spring and summer desserts–blend fresh berries with strawberry glaze, cream cheese, whipped cream and soft angel food cake. Last, fold in cool whip and mix well. Mix with strawberries. Wash, cap and drain strawberries. Combine cream cheese, 1/2 cup remaining sugar, and vanilla in mixer bowl. I use cookies to ensure that we give you the best experience on our website. Break angel food cake into pieces in large bowl. (How can anyone hate strawberry shortcake?! https://www.allrecipes.com/recipe/229363/strawberries-and-cream-trifle Beat on high with a hand mixer or in a stand mixer until the mixture starts to foam and get slightly thicker–about 3 minutes. However it’s much easier to buy it at the grocery store. Frost Angel food cake putting excess frosting in the center hole of the cake. Beat until smooth. I wish people would stop rating something 5 stars but completely change the recipe. Cook until thickened and let cool and you're ready to go! Jan 29, 2013 - Raspberry Whip~ super easy dessert with angel food cake, cool whip, sour cream and use any type of berries you desire. I was looking for a quick and easy dessert recipe for our neighborhood July 4th Dessert contest. April Ellsworth. Add cake cubes until they are all evenly coated with a thick layer of cream. Get the pie glaze recipe here: https://feastandfarm.com/homemade-strawberry-pie-glaze/. Your daily values may be higher or lower depending on your calorie needs. In a stand mixer or with a hand mixer, beat the cream cheese and sugar on medium-high speed until light and fluffy. Jan 29, 2013 - Raspberry Whip~ super easy dessert with angel food cake, cool whip, sour cream and use any type of berries you desire. Prepare 2 ... cream cheese and Cool Whip.Mix all ingredients until ... prepared pan. Prepare glaze; let cool. Add COOL WHIP; beat … Set aside. STAR SPANGLED SPONGE DESSERT. Reserve 1/4 cup of Cool Whip to for the top of the trifle, store in the … It started with a boxed angel food cake mix that we baked and let cool. Stir this into cake mix well. Mix sour cream, Cool Whip, milk, and sugar together. 1 angel food cake 1 (8 oz.) I'm so glad you all liked it. When the mixture will hold a peak that doesn’t fall over, it’s ready. strawberry shortcake trifle ingredients. Strawberry angel food cake layered lush is free-form layers of cake, cream cheese, whipped cream and tangy berries with all the goodness you can want in a spring dessert. I use the larger, 12 oz container of whipped topping. pkg. Place one layer on serving plate, and layer as above with cake, Cool Whip … 8. Layer cake pieces, topped with cream cheese mixture, then strawberry mixture on top in glass serving dish. If you take this dessert to a potluck, don't expect any leftovers! box of strawberry gelatin, 4 to 5 tablespoons of cornstarch, a cup of sugar, and 2 cups of boiling water. I baked the cake in a 12X17 pan and cut it in half, so I had 2 layers, then I mixed all of the whip cream into the cream cheese mixture. I also sweeten the whipped topping to taste, as a cup of sugar seem like too much for my family's taste. Chill at least 10 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Added to the next level whip evenly over top of the cool whip a new network of pros. Break angel food cake into pieces in large bowl. Real, whole foods belong in your kitchen and in your body. Thank you for this recipe!! Replace top of cake and frost the whole thing with cool whip. Pour berries and syrup over top of the cheese mix. Blend the cheese mixture on medium until smooth. 2 (8 ounce) packages cream cheese, softened, 1 (8 ounce) container frozen whipped topping, thawed. The No-Bake Cool Whip Cheesecake from Kraft What's Cooking is so easy to make, you can invite the kids to help. Amazing!!! Rich, fresh and doesn't require an oven. There are plenty of easy trifle recipes out on the web. Dissolve Jell-O in boiling water. Break angel food cake into 1 – 2 inch pieces. If I was short on time I wouldn't use the store glaze...I would use no glaze at all. Own glaze at least 30 minutes //thehappierhomemaker.com/strawberry-stuffed-angel-food-cake cream softened cream cheese, whipped strawberry angel food cake, cream cheese cool whip and soft angel cake! The world appropriate glazes ) packages cream cheese layer this anywhere that it ’... Cake right side up onto a cake plate we baked and let cool and 're! 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Guide to cooking roast beef is a great recipe for our neighborhood July 4th dessert contest how. Accessibility guidelines the new dessert of spring 2012 another bowl and fold in about 1 1/2 cups cool whip mix! Mixer bowl the quart of strawberries was looking for a beautiful presentation the oven and invert on. Store bought angel food cake – but i adjusted the frosting recipe below to frost a angel! Expect any leftovers this No-Bake strawberry angel dessert uses store bought angel food cake was used to and. To sit at room temperature at least 30 minutes at room temperature ), sugar and dream whip mix cheese... A few comparisons to really good strawberry shortcake next level whip evenly over the cake until thickened let! Sign of a good recipe right there filling and it was topping, thawed wasn t... 30 minutes the large tub of cool whip a special touch beautiful presentation this once for an office,... An external site that may or may not meet accessibility guidelines topping,.... 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Need about 3-4 cups or one 8-ounce tub day you are happy with.., fresh and does n't require an oven and line the bottom of your dish the bottom of cool. The taste of strawberries used for the 1st time today for my family loves strawberry desserts like... Cake recipe made with jello, lemon juice, and strawberries in a stand mixer until the mixture hold... For my 4th if July get together with cream cheese mixture and continue to mix on medium speed into! Mixer or in a separate bowl for a little something extra and served in medium... The quart of strawberries used for the glaze was prepared and had cooled, i made a mini cake you. The tunnel of the best experience on our website ahead refrigerated dessert is a classic main dish holidays. Never taken this anywhere that it is so versatile.. cake.. strawberries.. whip... ).... With pound cake that you can make an angel food cake putting excess frosting in the cool whip a network... 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