Ps- your photo is STUNNING! I am totally salivating just looking at them. https://tastykitchen.com/.../salted-caramel-apple-cinnamon-macarons White Chocolate Ganache Filling: 1/2 cup heavy cream. One of the first things I made with my 15-pound haul of apples was a big batch of applesauce and I used some to fill these salted caramel spiced apple macarons. … Add the dry ingredients to the meringue in two additions and fold with a rubber spatula. Oh boy, do these look incredible! Mixture should be thick and glossy; you should be able to hold the bowl upside down without the whites falling out. Hope you try them with your super awesome caramel sauce. Caramel Apple Pie French Macarons Macaron Ingredients: 100 g. egg whites. So far we got brunch, pancakes, waffles, 90s rom-coms and macarons!! From general topics to more of what you would expect to find here, natashasjustbrittle.com has it all. These look absolutely divine! Et qui dit Pierre Hermé dit bonheur suprême. Although when I first started I used recipes with cups and teaspoons and even though they worked great, I always had a bad batch for every good batch. Thank you very much! These are beautiful! I have always been intimidated to try making macarons but after reading this, I’m gonna try! I used a 1½-inch round cookie cutter to draw circles on the parchment paper and flipped the paper (drawing side down). Combine chocolate and shortening in a microwave safe bowl and heat until melted, stirring every 30 … Creative heaven for an uncreative soul like me lol! Ciara, you should start! I really appreciate your sweet comment and I’m glad I found your blog too. RECETTE MACARON CARAMEL BEURRE SALÉ DE CHRISTOPHE FELDER. xx, Gi thanks!! You should be able to peel off the macaron from the parchment. Line two sheet pans with parchment paper. Hope you had fun today! I seriously cannot get over these macarons- love that caramel drizzle on the top! Oct 4, 2016 - This website is for sale! The other day I made these salted caramel macarons, the shell making part was easy and I didn’t create enough mess. There is also a video included showing the best piping technique for the apples! Any suggestions on how to avoid the macarons from getting too wet? The macaron obsession is real. You are a lucky girl to have had it off! I look forward to your week of apples. It’s like a non-holiday holiday to me. . I hope you can try macarons soon. Place the macarons in a 350F oven and bake for about 10-12 minutes until the shells harden. Sep 11, 2019 - Leftover caramel in the fridge is a very dangerous thing. Cool completely on cookie sheets before peeling from the parchment. My oh my! I made these macarons and they definitely were a hit! Apples + Macarons equals some form of heaven to me. Sounds like a perfect day! It should take about 50-60 strokes for the batter to reach the right consistency. Thanks for sharing at Saturday Night Fever! Well of course I can!! That’s really the only way to avoid the shells from getting wet. Add the vanilla extract and whip for another minute. these bake for 15-20 minutes as the directions state. Oh my gosh, Zainab, I’m totally dying over these! Celui-ci est une coquille de macaron au chocolat avec une surface lisse et crémeuse, le beurre d'arachide It’s too delicious an offer to turn down . Thanks Angela! Lately I’ve been… Whisk egg whites until they begin to foam, about 1 minute. I tried making macarons once and it was a complete and utter fail (though they still tasted good they looked a little sad :). Just perfect for fall. In the bowl of an electric mixer with the whisk attachment, combine the egg whites, sugar and salt. We share everyday classic recipes with bold twists and flavors. Yours look so perfect. Pinned! We hope you find what you are searching for! And yay for apple week!!!! Thanks Jess! Let cool completely on the baking sheets. Let me know if you have any questions, I’d be happy to help . I read your post yesterday and smiled saying I had the complete opposite. INGRÉDIENTS (pour 40 macarons environs) : Pour le caramel au beurre salé : – 280 g de sucre semoule – 130 g de crème liquide entière – 200 g de beurre salé d’excellente qualité . MAKING THIS RECIPE? The macaron shells are perfectly spiced with cinnamon and nutmeg and are filled with homemade applesauce and topped with salted caramel sauce to give you a delightful fall sandwich. Using a food processor, pulse the powdered sugar, almond flour and spices into fine powder. Can’t wait to see what other apple recipes you have up your sleeve this week! Apple shaped macarons are filled with Salted Caramel Buttercream, and Apple Pie Filling! To test, scoop up a spoonful of batter and drop it back into the mixture; it should flatten and disappear into the batter in about 15 seconds or so. Start checking the batter after 20 folds. Apple butter is new to me but it sounds like it would make for a delicious filling. Encore une fois : c’est beau, c’est bon, c’est simple. I had a great day and now paying for it lol! What a great way to use your apples! Macaron Update: Since I made these S’mores macarons, I have acquired a kitchen scale (thanks LTP!) That leftover caramel got me thinking. That salted caramel is the perfect topper. 23 févr. Gently tap the bottom of each sheet on work surface to release trapped air, then let the macarons dry on the counter for about 30 minutes until a skin is formed on the surface (the batter shouldn’t stick to your hand when you touch it). Lower heat and simmer until apples are soft, about 15-20 minutes. 1 pound apple (I used a combination of Macintosh, Granny Smiths and Galas), peeled, cored and chopped. They are not hard..just detailed oriented. Maybe add making macarons to our weekend one day? Especially considering my apples should be ripe soon. I hope you get a few pounds of local apples to use . Use applesauce to fill macarons. Enjoy your girl’s date! After looking over a few of the blog posts on your blog, I really like Add diced apple and stir to coat. Discover (and save!) Set aside. Fully assembled macarons should be enjoyed within a day. I would like to go there and just eat macarons and shop of course! What beautiful macarons! I love apple week already! Preheat oven to 300 degrees and prepare a pastry bag with a round tip. Transfer the mixture to a piping bag fitted with large round tip, and pipe small rounds onto a baking sheet lined with parchment paper (you can place a template underneath). your technique of blogging. I can only hope mine look half as pretty as yours! natashasjustbrittle.com is your first and best source for all of the information you’re looking for. It’s Macaron’s Day !!! https://www.thetastybiteblog.com/apple-pie-macarons-painting-macarons Especially when you discover how good it is stirred into a cup of hot coffee. Couchez des macarons d'environ 2 cm de diamètre, en . To make the caramel buttercream frosting: *The assembled macarons can be stored in an airtight container in the refrigerator for up to one week. In the bowl of an electric mixer with the whisk attachment, combine the egg whites, sugar and salt. I went to our annual apple festival this Saturday to enjoy more apples. Lately I've been kind of macaron obsessed. Let cool to room temperature before using. I am majorly impressed. These are simply amazing looking. Jan 16, 2017 - This Pin was discovered by Danielle McNelly. Wow. And there are so many ways to customize them! , I wish I could make macaroons as gorgeous as these! You do macarons so well, and I love the apple goodness! Thanks Winnie! Using a mixer, beat butter until light and fluffy. Combine all the ingredients in a small pot and bring to boil over medium heat. Get ready for some great apple creations to celebrate my favorite fall harvest. Just saw your recipe and can’t wait to try it. Copper Food Coloring Gel, optional. Let me know if you want to give them a try again. Bake for 15-20 minutes until hard and slightly golden, rotating cookie sheets halfway through baking time. Stay tuned for more apple recipes this week! Yes! http://www.madefrompinterest.net/2013/10/super-saturday-link-party-15/, You need to try them Debbie. Merci ! These look so incredible, I could just lick the caramel right off of each one! I’d be happy to help . I’ve never made my own macarons before. Thank you Tanya!! Those look amazing! Beautiful photos too. I hope you had a wonderful holiday weekend my dear. The little munchkins are worth the time , Ahhh, I wish my day was as lazy as yours was on Monday! On the post, there is a template included, which you can download, print, place under your baking mat or parchment paper, and pipe away these cute little apples! The rounds should be no larger than 2 inch in diameter with at least ½ inch of space between. couchez les macarons à l'aide de la poche à douille, équipée d'une douille. Pinned!! Aug 25, 2019 - Leftover caramel in the fridge is a very dangerous thing. I’ve never been able to make decent macaroons – but these look so good! Take a look at my web site too and Starting with these scrumptious salted caramel spiced apple macarons. Sour Cream and Chive Mashed Potatoes {+ Tips for Stress-Free Thanksgiving Dinner} », Salted Caramel Apple Pie Milkshake {+ Gift Printables}, 16 Creative Ways to Prepare Delicious Meals with Apples This Fall - Style Motivation, 16 Creative Ways to Prepare Delicious Meals with Apples This Fall – chuckiesblog, Cranberry Cream Cheese Stuffed French Toast, Relaxing This Holiday Season with Drinkworks, ¼ cup caramel sauce (homemade or storebought). Can you mind telling me how long these take to bake? Happy Thanksgiving to my Canadian friends! Match the macaron shells in pairs. Thanks Meghan! If it doesn’t, continue folding the mixture. Thanks Jamie! But you are right, the week is almost done already! They are worth the time. I love the idea of apple macarons with spice in the shells, and that caramel drizzle has me drooling over my keyboard! Drizzle with salted caramel. Allow the macarons to dry for 40 minutes before baking for 10 minutes. https://www.atelierdeschefs.fr/fr/recette/21702-caramel-mou-pour-macaron.php Your email address will not be published. You should try them again…they always taste great. Holy Moly! I bookmarked it to my bookmark webpage You should give them a try soon. I used Wilton 2A. Welcome to A Classic Twist! I’ve been using it in my apple recipes so far and it make such a huge difference! Hey guys! Hope you all had a great weekend. I’ve not tried my hand a making macarons yet but your recipe makes me want to try making them right away! http://www.madefrompinterest.net/2013/10/super-saturday-link-party-15/, 5 ounces (144g) egg whites, room temperature. We’d also love to have you share these at our Super Saturday Link Party going on now! Give this recipe a try dear and let me know!! Pipe macarons on each sheet, each one about 3cm in diameter. It makes your house smell heavenly and is much better than store-bought. Required fields are marked *. https://bestrecipepicks.com/french-macaron-with-salted-caramel-frosting You will have way more apple sauce than you need to fill the macarons. This is the first baking video on NYxRI and its perfect for Fall :) I hope you enjoy and we'll see you on the next video. Your macs are so beautiful!! Good thing you don’t gain weight by looking at desserts or I’d be in some real trouble! Pipe buttercream on the flat side of a macaron shell and drop a spoonful of apple filling in the center, then sandwich together with a matching macaron shell. macaron shells attract moisture and applesauce is just that. 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