https://www.thesugarcoatedcottage.com/caramel-apple-walnut-oat-bars Original caramelitas are an oatmeal cookie bar with chocolate chips and caramel. Apple breakfast bars are packed with nutritious oats, apples, milk, and eggs and are a filling breakfast or on-the-go snack perfect for little hands. Easy to make with a base of cinnamon oatmeal crunch and topped with fresh apples that taste just like mom’s homemade apple pie. I needed to come up with something that I felt okay eating a little more regularly, so these Caramel Apple Chocolate Oatmeal Bars were born! Caramel Apple Oatmeal Cookie Bars Yield: 12 bars. Bake for 15 minutes at 325°F, or just until the edges are starting to turn golden. Press the remaining mixture into an ungreased 13×9-in. Caramel Apple Oatmeal Carmelita Bars: the beloved classic recipe gets a delicious makeover! It makes 20 tasty servings. Drizzle with a little bit of caramel sauce or serve with some ice cream. Gooey caramel, tart apples, and chewy oatmeal cookie combine to create these irresistible Salted Caramel Apple Oatmeal Cookie Bars! Oatmeal Caramel Apple Bars are dessert bars that are full of sweetened apples and a caramel layer, topped and baked with oatmeal crumble. Caramel Apple Chocolate Oatmeal Bars. Pour over the apples. One that actually took more than a cup or […] Unwrap all those caramel candies and heat them in a saucepan over low heat with the butter. https://www.thelilypadcottage.com/2014/10/caramel-apple-oatmeal-bars.html Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4 inch of pan edges. They are quick and easy to whip up and the make a huge pan full, which we cannot complain about because they really don’t last long in our house AT ALL! Reserve 1 cup oat mixture; press remaining onto bottom of … This apple oatmeal cookie bar recipe is about to change everything! Cool and cut. Preheat oven to 350 degrees. Spoon over the crust in an even layer. Not to toot my horn or anything, well maybe just a little but these bars are amazing! Spray an 8×8 baking dish with non-stick cooking spray. You’ll love the buttery caramel, cinnamon-spiced apples and chewy oatmeal cookie crust. Bake 25 to 30 minutes or until topping is golden brown and apples are tender. Bake at 400°F for 25 to 30 minutes or until lightly browned. Prep Time: 10 minutes. Start by making the crust/topping (they are made with the same mixture). You’ll love the buttery caramel, cinnamon-spiced apples and chewy oatmeal cookie crust. Sprinkle on the nuts. Since it’s a lovely 60 degrees and kind of overcast here in Georgia, I figured it was the perfect day to post this delicious fall treat: Caramel Apple Cookie Bars (a.k.a. Assembly: Cook the oatmeal in apple cider. Bought together with a buttery oat base and crumble topping. Course: Bars / Slices / Traybakes. Here’s our caramel hack! Beat the butter and sugar until light and creamy. Toss apples and 3 tablespoons flour; spread over mixture in pan. Taste of Home is America's #1 cooking magazine. Stir in a small spoonful of apples and a tablespoon of the caramel in to the oatmeal Serve and top each bowl with remaining apples, toasted pecans, and caramel topping. Cool before cutting into bars. Make a date with Date Bars: Heat 1 pound cut-up dates (3 cups), 1 1/2 cups water and 1/4 cup sugar over low heat about 10 minutes, stirring constantly, until thickened; cool. Then top with caramel mixture, then remaining oatmeal mixture. March 12, 2014 by Savanah 6 Comments As an Amazon Associate and affiliate with other networks, I may earn a commission from … Print Pin Rate. In the bowl of a stand mixer, cream together butter and sugars on medium speed. Beat butter and sugar in large bowl with mixer until light and fluffy. So, we often leave the caramel production to the professionals at our local orchard or state fair and enjoy these sumptuous flavors together only once or twice a year. https://www.thelilypadcottage.com/2014/10/caramel-apple-oatmeal-bars.html Make the apple pie filling. This recipe for Apple Oatmeal Bars with Cinnamon Caramel Sauce is basically a blondie with oatmeal and apples added to it, all moist and yummy. Crust. A perfect fall dessert! Try my Apple Crisp! Measure and set aside 2 cups of this mixture. Cream butter with brown sugar and sugar with a mixer at medium speed. Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches. Add eggs and vanilla, beat until combined. This might take longer than you think! Mix brown sugar, butter and shortening in large bowl. 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