Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Honey is slightly acidic and that acidity may affect the taste of your dish. About 1 hour. Inferior brown sugar is made by partial refining, or by adding a little molasses, caramel or colour to white sugar. Dark Brown Sugar is so easy to make with just 2 ingredients: Granulated White Sugar and Molasses. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. If all you have is light brown sugar, you can make dark brown sugar by stirring in about 1 or 2 teaspoons of molasses into the 3/4 cup dark brown sugar. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Sally Lindsay is their special guest. Why Brown Sugar makes ice cream luscious: When I created my Lavender Honey Ice Cream recipe, I was pleasantly surprised that the honey in the ice cream not only added a great flavor, but the texture of the ice cream was wonderful.. Corn syrup, honey and molasses all have some naturally occurring “invert sugar… Its moistness and deep, rich molasses flavor make it ideal for full-flavored or savory recipes. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Dark brown sugar from light brown sugar: Measure 1 cup of light brown sugar and 1 tablespoon of molasses into a mixing bowl. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. Special guest Casey Webb helps choose the winner. Trisha hosts her family for a huge Thanksgiving meal. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. Cook and stir over medium-high heat until sugar dissolves. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Guy Fieri gets a taste of international flavours. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Jamie makes the most of Christmas vegetables. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Eric bakes a selection of sweet masterpieces for the Christmas table. (Reminder: This recipe uses dark brown sugar/gula Merah which usually has large lumps, sieve the dark brown sugar first before measuring out the desired amount. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Sticky orange glazed baked ham. Guy Fieri digs in and pigs out on all things pork. They’re joined by special guest, Alex Jones. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Gloria Hunniford joins them in the kitchen. Matt and Lisa serve up food for when friends come to dinner. The five bakers craft creative Christmas cards out of cookies. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. The Bikers give leftovers a new lease of life with dishes including Christmas pudding trifle and tartiflette. The bakers create Christmas character masks made of cookies. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. 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