* Required fields (Email address will not be published). In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt. Cover and freeze 20 minutes or until pumpkin mixture holds its shape when heaped with a spoon. Mix well. This (mostly) no-bake dessert is perfect for traveling, so be sure to save this recipe for the… This recipe has lower sugar, healthier fats and adds whole grains. HENRY FORD LIVEWELL in partnership with … 15-ounce can pumpkin puree 2 Tablespoons brown sugar 2 teaspoons pumpkin pie spice 6 (2-inch diameter) gingersnap cookies For a demo of this LiveWell recipe, and for more wellness information, visit HenryFordLiveWell.com. We are so happy you’re here. Set aside for 10 minutes for the … To serve, top each parfait with a dollop of remaining whipped topping and 1 tablespoon pecans. Garnish with extra gingersnap cookies. From the nutrition experts at the American Diabetes Association, Diabetes Food Hub® is the premier food and cooking destination for people living with diabetes and their families. These Pumpkin Pudding Parfaits are made up of a ginger snap base, cream cheese layer, pumpkin pudding layer and are topped with whipped cream, crumbs and white chocolate curls! You must be at least 16 years old to post a comment. Back in the day we were contributors for Betty Crocker. This recipe featured in: Choices/Exchanges: 1 Carbohydrate, 1/2 Fat. Beat together the pumpkin, cream cheese, brown sugar, and spices until evenly combined. Spread onto crust. Thank you so much for waiting. Please review our Comment Guidelines. Finish with a dollop of whipped cream and a little white chocolate wedge pushed into the top. In a large mixing bowl, combine cream cheese, pumpkin puree and sweetened condensed milk, and mix with hand mixer on high until smooth Add sugar, cinnamon, pie spice and vanilla, and mix until light and fluffy Stir in lemon juice Cover and refrigerate until slightly firm We loved it so much we had to share an adapted version with you. Think of a pumpkin cheesecake — now, take away baking and cooking time. Makes 8 parfaits. You can make these one day ahead of time, but not too much longer than that since you want to maintain a bit of crunch from the ginger snaps. Beat cream cheese, sugar and 2 Tbsp. Top with pecans or hazelnuts, lemon zest, and gingersnap. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Take a look at the recipe, that should help you out. Fold in 1/2 cup whipped topping and refrigerate for 10 minutes. These are great to serve to a crowd and can be made up to one day in advance. This Butterscotch Pudding Parfait With Gingersnap Crumble recipe from chef Joanne Chang gets its flavor from rum, dark brown sugar, and gingersnaps. Instructions In a large bowl mix together the pumpkin, cream cheese, vanilla, powdered sugar, and pumpkin pie spice with a hand mixer until well combined. VA 22202. 12 gingersnaps, broken into pieces; 4 parfait glasses; Directions: Place the pumpkin puree in a pot, with the cinnamon, brown sugar, spices. The granola makes double the amount of the parfait, so if it were me, I would double the parfait recipe to have these goodies on hand all week long! Find us: @inspiredtaste. can I use almond breeze vanilla milk or half and half for the cream? milk in large bowl with mixer until blended. Sweetened pumpkin and cream cheese is layered with soft whipped cream and crunchy ginger snaps. Get the recipe from Food & Wine. YOU MAY ALSO LIKE: How to make classic, unfussy pumpkin pie from scratch. Add yogurt mixture and swirl together using a spoon. Place on low heat and mix well. Spoon 1/4 cup pumpkin mixture on top of each cookie; sprinkle some crumbled gingersnap cookies on top; spoon a dollop of whipped yogurt cream on top. No food blog would be complete without a recipe for chicken noodle soup. 2451 Crystal Drive, Suite 900, We shared this recipe with them. 1 teaspoon of cinnamon, 1 teaspoon ground ginger and 1/4 teaspoon of ground nutmeg to a cup of pumpkin puree. Click Go to signup for free! To do this yourself, roast and puree pumpkin then stir in some pumpkin pie spices (cinnamon, nutmeg and ginger are our favorites). Love this idea to get that cheesecake taste without all the time and effort!! Find this recipe and more in The Diabetes Cookbook. It is pumpkin spice season so why not double down on that pumpkin spice latte and dig into this no-bake pumpkin cheesecake parfait?! Fold in the pumpkin, cinnamon, and nutmeg. Using a hand or stand mixer, whip the cream and vanilla extract until soft peaks form (cream will be thick, but the cream still falls onto itself). Assemble the parfaits. Sprinkle 1/3 of the gingersnap crumbs over the pumpkin. It looks delicious. Hi there — they were plastic cups (from a party store). Top each with 1 Tsp. Since posting this in 2011, we have tweaked the recipe to be more clear. Our version is healthy, satisfying… Make these parfaits up to 1 day in advance. Sprink some gingersnaps on top to … Beat the pumpkin pie puree, cream cheese and powdered sugar using a hand or stand mixer until blended and very creamy. Place ice cream in refrigerator for 20 to 30 minutes or just until softened. Save my name, email, and website in this browser for the next time I comment. If you did this i’d Also omit the vanilla as the cool whip is already flavored. Place pumpkin mixture on the bottom of the parfait cups. All comments are governed by our Privacy Policy & Terms. Describe the taste, the aroma and the texture. To assemble the parfaits, spoon alternating layers of gingersnap crumbles and pumpkin cheesecake filling then top with vanilla cheesecake filling. Were the cooking instructions clear and concise? I would think that you could replace the cream with a fat free or sugar free cool whip. Hello,I question I have is what kind of cream is used.Evaporated milk some call cream,but theres light,an heavy whipping cream.I really want to make this an certainly don’t want to guess.Thanks alot. Take some of your gingersnaps (I use three at a time) and break up and place in the bottom of each serving glass or bowl. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Pumpkin Ginger Mousse Parfaits Recipe, Fried Goat Cheese, Strawberry and Arugula Salad, How to Make Brown Butter Perfectly Every Time, Easy Fluffy Buttermilk Pancakes From Scratch, Apple Cider and Smoked Olive Oil Vinaigrette, How to Make Tender Flavorful Shredded Chicken. Repeat in this order one more time for each dish. We’re Adam and Joanne, the creators of Inspired Taste. Then stir in powdered sugar, honey or maple syrup to sweeten the mixture a little. Jump to the Pumpkin Ginger Mousse Parfaits Recipe or read on to see our tips for making them. Top the gingersnaps with the pudding and the pudding with some whipped cream. Set out 6 small cups. First time commenting? To assemble the parfaits, layer crushed ginger snap cookies with the pumpkin mousse and more whipped cream. It has pumpkin mixed with sugar and fall spices. Gently fold half of the whipped cream into the pumpkin mixture. This is our favorite way to make pumpkin pie. Layer about 2 tablespoons of the gingersnaps into the bottom of 8 half pint jars. Read more, This shredded chicken recipe is very simple to make and can be used in 100 different ways. These … Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Refrigerate. Spoon ice cream into parfait glasses; sprinkle with Gingersnap Crumble. By the way, cans of pumpkin pie mix are sold next to pure pumpkin in the baking aisle of most grocery stores. All comments are moderated before appearing on the site. Into 8 (12 ounce) parfait or water glasses, layer about 1/4 cup pumpkin mixture, 1 tablespoon pecans, 1/4 cup whipped topping and 2 tablespoons cookies; repeat layers. Can’t wait to try it out. Let sit for 5 minutes. Add crushed gingersnaps and repeat the process until you reach the top of the parfait glass. We will review and publish it shortly. They really could not be simpler. Read more, How to make the best baked cheese dip with tomato and basil. Read more, How to make healthy banana bread that actually tastes good! Starting with crushed ginger snaps, add layers of the crushed ginger snaps, pumpkin mixture and whipped cream. Add 1-1/4 cups COOL WHIP; mix well. Arlington, If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! The airy pumpkin cheesecake fluff is sandwiched between layers of gingersnap crumbles and blanketed with a creamy brown sugar vanilla cheesecake. In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt. Scoop 1/2 cup pudding mixture into each parfait glass. Dissolve the corn starch in the water and add to the pureed pumpkin mixture. In a medium mixing bowl, whisk together the pudding mix and milk for 2 minutes. In small containers layer the … Custom Design by Nina Cross To assemble the parfaits, divide half of the pumpkin mixture into four cups. Gently fold in pumpkin puree and set aside. Read more, We set out to create the best turkey meatloaf recipe, and here it is! Print You add the sugar after mixing the pumpkin and cream cheese. Thank you for submitting your review! Whip canned pumpkin pie mix with cream cheese until well blended then fold in softly whipped cream. More about us…, My favorite (and I think the best) chicken noodle soup! Divide remaining pumpkin … We live in Australia and they do not sell pumpkin pie mix. Top the gingersnaps with a layer of the pumpkin pudding you prepared earlier. Was the recipe successful and visually appealing. All Rights Reserved. Add the pureed tofu to the pumpkin mixture. This easy recipe makes a batch of tender shredded chicken on the… It’s easy, too! Hi Sheryl, The canned pumpkin pie mix in America is pumpkin puree mixed with spices. I think they were around 10 ounces. … This stunning pumpkin yogurt parfait with gingersnap granola is the perfect treat on a crisp weekend morning or your next fall get together. To order dierctly from the American Diabetes Association, click here. In a medium mixing bowl, whisk together the pudding mix and milk for 2 minutes. Stir in the pumpkin puree. In a separate bowl, beat together the heavy cream and sugar until thickened. Finish with whipped cream and a piece of white chocolate. You’re left with these cute little pumpkin mousse parfaits. Read more, These green chicken enchiladas are so simple to make. Cover and freeze until firm (4 hours to 48 hours). We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Jump to the Homemade Pumpkin Pie Recipe. For a quick, healthy, delicious, pumpkin dessert, look no further—this pudding parfait is amazing and ready in minutes. Read more, © 2009-2020 Inspired Taste, Inc. Canned pumpkin pie mix is pumpkin puree with additional spices mixed in. 1 cup canned pumpkin pie mix, we use Libbys, 8 ounces cream cheese at room temperature. Jump to the Healthy Banana Bread Recipe or read… Answers for these questions may help you writing a good review. Sep 1, 2014 - Fall baking wouldn’t be complete without a decadent pumpkin dessert! – Adam and Joanne. Copyright © 2020, American Diabetes Association. Divide the pudding among four to six 1/2-cup ramekins or serving glasses, layering each with 1 to 2 tablespoons of … Stir ice cream to soften; fold into pumpkin mixture. Keep the parfaits in the refrigerator until ready to serve. In a large bowl, combine the instant pudding mix, pumpkin pie spice, and milk, and beat with a whisk for 2 minutes. Cover and freeze 20 minutes or until pumpkin mixture holds its shape when heaped with a … Reduce the oven to 350 degrees F. In a food processor crush the gingersnap cookies.. Stir in the melted butter until combined. Please enter 3 characters or more to search by recipes or ingredients. If almond breeze whips up like cream then yes, otherwise the mousse will not be thick enough. Stir ice cream to soften; fold into pumpkin mixture. These Salted Caramel Pumpkin Parfaits are layered with gingersnaps, pumpkin pudding, and homemade salted caramel sauce and served in cute little mason jars! Thanks! Do you remember what size glasses you used for this recipe? Pumpkin Mousse & Ginger Snap Parfait - Saving Room for Dessert whipped topping and 1 crumbled gingersnap cookie. Jump to the Tomato Basil Baked Cheese Dip Recipe or read on to see how we… Pour the crumb mixture into a 9-inch pie plate and press firmly on the sides and bottom. This no-cook dessert is a great substitute for pumpkin pie—and it’s only 100 calories! If you cannot find canned pumpkin pie mix, add 1 teaspoon of cinnamon, 1 teaspoon ground ginger and 1/4 teaspoon of ground nutmeg to a cup of pumpkin puree. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Jump to… This turkey meatloaf is full of flavor, moist in the middle, and has become… How could I make that up with fresh pumpkin? Taste for sweetness, add more sugar if necessary. Recipe updated, originally posted November 2011. Place the rum in a heat-proof bowl and sprinkle the gelatin over it. The site corn starch in the pumpkin mixture at the recipe, that should help you a! My name, Email, and spices until evenly combined recipe or on..., these green chicken enchiladas are so simple to make classic, unfussy pumpkin mix. Reach the top of the pumpkin pie mix with cream cheese at room temperature pushed into theÂ.... Dierctly from the American Diabetes Association, click here sandwiched between layers of the parfait glass chicken enchiladas so. 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