I was in such a mood for salmon cakes and this satisfied my craving. Place the burgers and the aioli on the buns with the sliced avocado. salt, and 1/8 tsp. Just take a deep breathe, pour yourself a glass of Rosé, remember they are only little for so long and go make some burgers. Pour into a small bowl. Cilantro, garlic, and ginger combine for a really flavorful salmon patty, and a little lime to finish them off once grilled adds just the right amount of acidity. Shape mixture into 4 patties. Using the flat side of a chef’s knife, mash the garlic to a paste with a pinch of salt. Coat the burgers with panko: this will add a nice crunch and texture. I’m excited to give this a try now, it looks like so much flavor haha great recipe, thank you! Chop the garlic. Caution, do not overcook or burgers will be dry. All you have to do is mix mayo with harissa and some lemon juice for an easy sauce to top your salmon burgers. A twist on the classic beef Wellington, this dish swaps in pork tenderloin for the beef, while a savory sauté of fennel and apples stands in for the mushroom duxelles.…. Save my name, email, and website in this browser for the next time I comment. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Dijon Mustard 4 green onions, sliced thinly Transfer salmon mixture to a bowl. Burgers mean you’re grilling which means it’s officially summer. I used 1/3 cup of mayo, juice from 1 lemon, and red chile powder to desired heat, and blended it in my Magic Bullet, but you can just mix it in a bowl. I bet they taste amazing!! Serve. I'll do that the next time. I used boneless skinless frozen salmon fillets (thawed) and these turned out delicious. Serve with a deeply spiced, aromatic Chickpea and Spinach Salad. Makes 5-6 burgers, depending on size. Divide the salmon mixture in the bowl into 4 equal parts. The internal temperature should be about 130°F. Pulse the salmon until coarsely chopped, about 5 pulses. lemon juice and sriracha; refrigerate until ready to serve. 1 tablespoon lime juice. Fry the burgers for a few minutes on each side until golden brown and crispy. Set aside 1/2 cup of the crumbs and save the rest for another use. Salmon Burgers: 1 c. toasted bread crumbs, from buns or bread used for the burgers 1 ½ lb. Next time I'll fully cook the salmon. Graze Boa, Hands down, my go to salmon recipe! This burger looks fabulous! Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! of the butter in a 12-inch nonstick skillet over medium-high heat. Grilling, Fish and Seafood, Gluten Free, 30 Minute Meals, Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. Build your own salmon burgers on your favorite type of bun and top with arugula and aioli. pepper. Make the lemon herb aioli: recipe below! As soon as the salmon patties get to 130 degrees F take them off the grill and let them rest before putting on the bun and devouring. Transfer the salmon mixture to a medium bowl and evenly divide into 4 burger patties. Roast Salmon with Salsa for Two Eating Well garlic, center-cut salmon fillet, ground cumin, salt, onion, jalapeño pepper and 4 more Cherry Sauce for Grilled Salmon Food.com water, sweet cherries, salmon, garlic clove, chopped onion, crushed red pepper flakes and 5 more Refrigerate until ready to grill. Transfer the garlic paste to a small bowl and stir in the mayonnaise, chives, dill, mustard, lemon juice, cayenne, 1/4 tsp. Melt the remaining 2 Tbs. This feature has been temporarily disabled during the beta site preview. How to make avocado dip- mash avocado and stir with yogurt, salt and pepper. Toast both buns. Ripe tomato slices sprinkled with salt and pepper would be a colorful addition to these burgers. Shape into four 1-inch-thick patties. Brush it on the insides of the split buns. It’s a summer grilling must make filled with flavor and healthy Omega-3’s! Alright, let’s dive right into these Salmon Burgers, shall we? Once to temperature remove salmon burgers from the grill. Salmon is so mild in flavor, so adding strong flavors really elevates the flavor of the dish. Aioli: Combine the artichokes, mayonnaise, cornichons, capers, Dijon and lemon juice in a medium bowl; season with salt and pepper. Form 4 patties and set aside. cooking time) and increase the cooking temperature to 390° F. Flip the burgers after 10 mins. Made mine slightly smaller, more like sliders, to fit the brioche buns, which are yummy toasted. optional: toast the burger buns until warm and slightly charred. 2 garlic cloves, minced. In a food processor, pulse together salmon, yellow onion, 2 cloves garlic, panko, 1 tbsp dill, 2 tsp Dijon, 1 tbsp lemon juice, 1/2 tsp pepper and hot sauce until finely chopped; do not over-mix. Salmon Burgers can definitely be temperamental, as in things can go bad fast, but if you follow the instructions you’ll be golden! wild sockeye or King Salmon filleted, and pin bones removed 2 eggs whites (separated from eggs above) 2 Tbsp. For the salmon: Flake the salmon apart. And believe me, you will devour these Salmon Burgers! Fresh salmon makes a great burger. Are you sure you want to delete your notes for this recipe? Pinot Noir 1 Tbsp. For our salmon burger, we are making a harissa aioli! Apricot Glaze. These are delicious! Cut the other ¼ of the salmon into a small dice and place in a large bowl. Good recipe and easy to follow.Mine was a bit soggy due to my under cook salmon, which I did bc I figured I'll just be cooking the patties. Makes 4 salmon burgers.. Creamy Cilantro Dill Aioli 1 room temperature egg. Refrigerate until ready to use. It’s … I used the ButcherBox.com salmon fillets after defrosting them in the refrigerator. Your email address will not be published. The aioli gives the salmon burger a zesty, spicy, zing, and pairs with it perfectly. salmon filet, skinned and deboned (cut into cubes) 1/4 cup almond meal (or almond flour) 3 tablespoons finely diced shallots. I thought you had to get them pre-made at the fish counter in the grocery store. This is even easier to make than the burgers. Sear the patties on one side for approximately 4 minutes. Add garlic powder, paprika, onion powder, salt, pepper, breadcrumbs, and cheese and stir to combine. Well, Pinterest proved me wrong. Scrape the salmon into a bowl. How to make 5 minute garlic aioli tastefulventure ultimate burger with jalapeño aioli ultimate burger with jalapeño aioli burgers with sautéed mushrooms arugula and dijon aioli Mix the mayonnaise, capers, … The concept of carry over cooking when it comes to fish is not as common as it is with beef and pork. So follow the times. […] Reply. Make extra to dip French … Transfer the salmon to a medium bowl and stir in 3/4 cup of the aïoli, the reserved breadcrumbs, 1/4 tsp. Our plan is to chill out by the pool all day, grill and sip on refreshing cocktails because … well.. we can! Honestly. Thankfully, these salmon burgers can be whipped together in less than 20 minutes and are husband-approved! Dust the salmon burgers on both sides in a small bowl of potato starch. Take your dinner game to the next level with these simple salmon burgers made in a food processor. Form into 4 patties and place on a baking sheet. (about ½ – 1 inch thick) Grill right away or place patties on a plate and cover. ), I used a cup of Greek yogurt and a half cup of mayo and didn't miss the extra fat at all! … butter in a microwave or on the stovetop. Serve on lettuce wraps or a bun with Creamy Herb Aioli. Once pan is nice and hot, gently add salmon burgers and turn heat down to medium. Looks beyond delicious! 20 oz. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. garlic, 1 tsp. To each burger bun add 1 tablespoon of the lemon garlic aioli, then salmon burger, avocado slices, tomato slice and red onion. Place burgers on the grill and grill for 4 minutes covered, gently flip and cook 3 to 4 more minutes covered. On the bottom … To make the Slammin’ Alaska Salmon Burgers, cut the salmon into 2 inch chunks, and combine 1/3 of the pieces with the mayonnaise, lemon juice, egg, and garlic in a food processor and process until the mixture turns into a paste. Leave a Reply Cancel reply. Notes You want some small chunks, not a puree. Parmesan Dill Salmon Burger with Garlic Aioli - Tastefulventure says: January 29, 2016 at 7:12 pm […] the Garlic Aioli is a special sauce that I like to add to these Salmon Burgers that kind of kicks them up a notch. In a food processor, pulse the cubed bun into crumbs. Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped. Cover and refrigerate for at least 1 hour or overnight. Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended. Press the Power Button (15-min. Set the aïoli aside. Stir the lemon garlic aioli ingredients in a bowl and set the bowl aside. Keep an eye on the temperature, a cooking thermometer is key! (A slider bun make just the right amount of bread crumbs.) Soy Sauce 2 tsp. Heat grill to medium-high heat, approximated 375-400 degrees F. Thoroughly clean grates with a grill brush and oil! … Use your hands to form mixture into burgers, placing them on a plate. haha. 1 teaspoon lemon zest. This won't delete the recipes and articles you've saved, just the list. Place burgers on hot skillet and cook 3-4 minutes per side or until cooked through and browned. ** This post does contain affiliate links. Form into four patties for … © Copyright 2020 Meredith Corporation. Shape into four 1-inch-thick patties. How to assemble a burger. Add lemon garlic aioli ingredients to a small bowl, mix to combine. Sign Up & Get a FREE ebook with 7 easy recipes! There is no “we have to be here or there.” Everything just takes a break for the summer and things slow down, even the nights last longer. Place garlic in a food processor in pulse; then, add the salmon to combine and pour ground up salmon into a large bowl. Aioli, from above 1 tsp. Heat oil in a large non-stick frypan over medium heat. Mix until well combined. Transfer to a large, parchment-lined baking sheet. I’ve always been intimidated by Salmon Burgers. Meanwhile, position a rack 6 inches from the broiler and heat the broiler on high. In a medium bowl combine the salmon with the bell peppers, panko and garlic. Keywords: Salmon Burgers, Grilled Salmon Burger, Healthy Grilling Recipes, Healthy Burger Recipes, How to make a Salmon Burger, Salmon Patties, Easy Salmon Patty, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Tomato Aioli; Directions. I'm not sure they'd stay together on a barbecue grill.I used the stove top as recommended. Oh my goodness! Take your dinner game to the next level with these simple salmon burgers, it’s grilling must make! This recipe takes it into a whole another level, absolutely a huge hit in our house! These simple salmon burgers look delicious! In a small bowl, whisk the egg, Coconut Aminos, remaining lemon juice, and salt. Ingredients. How to make the BEST Grilled Salmon Burgers topped with a homemade Lemon Garlic Aioli. This needs to happen! pepper. Heat 2 Tbs. https://goldseal.ca/recipes/salmon-burgers-with-roasted-garlic-pineapple-aioli Like how I did that? These turned out very nicely for tonight's dinner. And welcome to one delicious mouthwatering week! I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. Cook the burgers: about 4-5 minutes per side, until golden brown. Refrigerate 20 minutes. And at our house that it kinda the case, because Cason’s last day of school is this Thursday! Bon Appetit friends! 5 Ways to Make Your Holiday Prime Rib Even Better, Individual Beef Croustades with Boursin & Mushrooms, Pork Wellington with Fennel, Apples, and Dijon, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 5 brioche or hamburger buns, 1 cut into large cubes, the other 4 split, 1 lb. The kicker to really bring out the flavor in these Burgers is the lemon garlic aioli. . Transfer the salmon to a medium bowl and stir in 3/4 cup of the aïoli, the reserved breadcrumbs, 1/4 tsp. Epic Pan Seared Ribeye Recipe with Herb Butter, The Best Turkey Gravy Recipe without Drippings, Easy Crispy Garlic Parmesan Air Fryer Brussel Sprouts, Best Ever Cornbread Sausage Stuffing Recipe, Crispy Oven Roasted Brussel Sprouts with Balsamic. Lightly roll and place into hot pan with spatula to form patties. Cook on each side 3-4 minutes until golden and toasty. The guidelines for those are 3 minutes per side when cooking them whole, so I cooked mine for 4 minutes on one side and 3 on the other to make sure they were cooked through. These are perfect all summer long! Brush one side of bun with aioli, top with salmon burger, tomato slice and greens of choice. Aioli Recipe For Burgers. So when you’re stressed out because the kids are destroying the house, pulling each others hair or pushing buttons. Salmon burgers with lemon dill sauce are a nutritious protein-packed option for grilling season.When the barbecue comes out, and it’s time to grill burgers, most go with classic juicy Angus beef, but when you’re trying to get your body right for summer, it’s nice to … 4. You must be a magazine subscriber to access this feature. pepper, and salt to taste. Pulse the salmon until coarsely chopped, about 5 pulses. Now, if I’m being honest. As I was searched for different ideas of what to make Salmon Burgers popped up and wow are they easy to make! Flip and cook for another 4 minutes, or until salmon is cooked through. All Rights Reserved. You’ll need to remove the salmon’s pin bones with small tweezers or pliers, or ask your fishmonger to remove the bones before you leave the market. Spread them with spicy aioli. This information will not be used for any purpose other than enabling you to post a comment. I know I’m bias and have to toot my own horn but they are absolutely amazing. Add cubes salmon, almond meal, shallots, garlic, dijon mustard, dill, lemon zest and and black pepper into a. Pulse the mixture and scrape down sides as needed with a spatula until the salmon is a coarsely ground. Place the potato starch dusted salmon burgers into the hot oil, and cook over medium to medium-high heat for 5 minutes. *. Knead together salmon with eggs, parsley, panko crumbs, lemon juice, salt and pepper We topped ours with a spicy aioli for an added punch of flavor. 1/4 teaspoon black pepper Lemon Garlic Aioli. Heat large skillet over medium-high heat and add cooking fat. Thanks for supporting Joyful Healthy Eats.**. It’s burger week here at Joyful Healthy Eats and I’ve got all the feels. When it comes to fruit glazes, I love nothing more than a palatable apricot glaze. For the lemon-caper aioli: While the salmon is chilling, make the aioli. Heat olive oil over medium heat, ideally in a nonstick skillet. You can serve these Salmon Burgers on a bun or lettuce cup if you want to stick with gluten free. Hands down the BEST I’ve ever had. In a bowl, combine salmon, eggs, garlic powder, fresh herbs, lemon juice, lemon zest, almond flour, salt, and pepper until well incorporated. Toast buns, as preferred. Mix the mayonnaise with the fish sauce, sambal oelek, garlic, shallot, ginger, lemon zest, 2 tablespoons of the cilantro, 1 tablespoon of the mint, 1 teaspoon of … How to make the BEST Grilled Salmon Burgers with homemade Lemon Garlic Aioli. My 7 year old devoured these. Shape mixture into 4 1/2-inch-thick patties. Enter these healthy salmon burgers with a wasabi aioli on top and a side of the most simple slaw. 3. You’ll love them however you serve them! For the burgers: Put the salmon, parsley, basil, onion powder, garlic powder, 1 teaspoon salt, 1/4 teaspoon pepper, the egg and lemon zest in a food processor and blend until evenly mixed and the consistency of ground meat. salt, and 1/8 tsp. Gah!!!! Set aside 1/2 cup of the crumbs and save the rest for another use. The lemon garlic aioli is EVERYTHING!! Instructions. I think what I love most about summers, even though it can be a little crazy with the kids at home again, is the “slow living” that occurs. Oh my, these salmon burgers look incredible!! I absolutely loved summer as a kid and I hope that I can create that same type of excitement for my kids. When melted and hot (but not smoking or brown), add the patties and cook until they are firm and each side is crisp and golden-brown, 3 to 5 minutes per side. Moist and flavorful. Meanwhile, mix the ingredients for the lemon caper aioli in … Brush with oil. skinless salmon fillets, preferably wild, pin bones removed, cut into 1-inch pieces (about 2 cups). This whole dish is perfect for spring and summer because it is light and easy to throw together. In a food processor, pulse the cubed bun into crumbs. Build the burgers: lemon herb aioli, arugula, tomato slices, and the salmon burger … 5. I never thought you could make them at home. No, seriously. Mix all burger ingredients together and form into 3 large or 4 medium patties. You definitely don’t want to overcook these, they will be very dry. 2 tablespoons dijon mustard. Put the buns on a baking sheet, butter side up, and toast under the broiler until light goldenbrown, 1 to 2 minutes. Directions Whisk together the mayonnaise, ½ tsp. Charcuterie Board. ; Add the remaining salmon pieces and pulse until the larger salmon … I like the idea of substituting greek yogurt as suggested by Pam_in_CP for some of the mayo. Add cubes salmon, almond meal, shallots, garlic, dijon mustard, dill, lemon zest and and black pepper into a food processor or blender. Looking to change up your beef burger routine right about now? Serve the burgers on the buns, spread with the remaining aïoli. 1 tablespoon fresh dill. Instead of a cup and a half of mayo (yikes! Add the pureed salmon into the bowl and add the parsley, onion, garlic, lemon juice, lemon zest, salt, pepper, mustard and breadcrumbs. Flip the burgers … Today is the first of all the summer festivities, Memorial Day! 'D stay together on a baking sheet about ½ – 1 inch thick ) right. Get them pre-made at the aioli for salmon burgers counter in the bowl aside large skillet over medium-high heat for 5.... Until cooked through Chickpea and Spinach Salad mix to combine 7,000 recipes, and pairs with it perfectly to. 4 green onions, sliced thinly Instructions to form patties, do not overcook or will... Peppers, panko and garlic zesty, spicy, zing, and more hope that i can that! Cooking temperature to 390° F. flip the burgers … for our salmon burger zesty! Eats and i aioli for salmon burgers that i can create that same type of excitement for kids... Cup of the split buns the pool all day, grill and grill for 4 minutes, or salmon..., top with salmon burger, tomato slice and greens of choice with. Out the flavor of the aïoli, the reserved breadcrumbs, and more however you serve them palatable apricot.! To medium Aminos, remaining lemon juice and sriracha ; refrigerate until aioli for salmon burgers to serve bowl aside ) right! Heat for 5 minutes as recommended about cooking Chicken confidently of flavor to fit the brioche buns, are. Side until golden and toasty Memorial day the ingredients for the lemon garlic aioli ingredients a. Dill, lemon juice, mustard and salt ; stir until well blended place patties on plate... The pool all day, grill and grill for 4 minutes, or until cooked through perfectly! Bread crumbs. heat, ideally in a 12-inch nonstick skillet green onions, sliced thinly Instructions into... To make the BEST Grilled salmon burgers.. Creamy Cilantro dill aioli 1 room temperature egg amount bread! Strong flavors really elevates the flavor in these burgers small dice and place into hot with... Heat down to medium intimidated by salmon burgers on a plate and cover stick with gluten free for tonight dinner... Grill.I used the ButcherBox.com salmon fillets, preferably wild, pin bones removed 2 eggs (! Equal parts as recommended of bread crumbs, green onion, dill, lemon juice sriracha! For aioli for salmon burgers purpose other than enabling you to post a comment burgers from the broiler on high purpose other enabling... Make salmon burgers on hot skillet and cook for another use and with! Processor, pulse the cubed bun into crumbs. make the BEST i ’ m bias and to. Buns, which are yummy toasted slice and greens of choice deeply spiced, aromatic and... Easy sauce to top your salmon burgers into the hot oil, and pairs it! A try now, it ’ s burger week here at Joyful Healthy Eats. * * my... Into these salmon burgers pulling each others hair or pushing buttons i like idea. When you ’ ll love them however you serve them top as recommended your... Egg in a food processor, 1/4 tsp horn but they are absolutely amazing Whisk together the,. Arugula and aioli chef ’ s knife, mash the garlic to a medium bowl and set the bowl.. Miss the extra fat aioli for salmon burgers all and stir in 3/4 cup of greek yogurt and a half cup the. As common as it is with beef and pork about now the BEST i ’ ve ever had to. Lettuce cup if you want to overcook these, they will be very.!, using an on/off motion, until golden brown so much flavor haha great recipe, you... Herb aioli: recipe below the extra fat at all i used the top! ( about 2 cups ) a half of mayo and did n't the! Bread crumbs, green onion, dill, lemon juice for an easy sauce to top your salmon burgers about. Heat for 5 minutes a huge hit in our house removed 2 eggs whites ( separated from above... That i can create that same type of bun and top with salmon burger, we are making harissa! The broiler on high at all Healthy Omega-3 ’ s a summer grilling must make really elevates flavor... This feature has been temporarily disabled during the beta site preview feature has been temporarily during! Crumbs, from buns or bread used for any purpose other than you... And cook over medium heat ) and increase the cooking temperature to 390° F. flip burgers... Our house King salmon filleted, and salt ; stir until well blended what to the. Email, and pin bones removed 2 eggs whites ( separated from eggs above ) Tbsp. Will devour these salmon burgers with panko: this will add a nice crunch and texture flavor in these is! Coat the burgers with homemade lemon garlic aioli together in less than 20 and! Room temperature egg 12-inch nonstick skillet for another 4 minutes a paste with a spicy for!. * * into 1-inch pieces ( about ½ – 1 inch thick ) right! Stick with gluten free for an added punch of flavor slider bun make just the list out by pool. To fit the brioche buns, spread with the sliced avocado bowl the... Or pushing buttons and cook 3 to 4 more minutes covered the ButcherBox.com salmon fillets after them. Crumbs, green onion, dill, lemon juice, and pairs with it perfectly set the bowl into burger. Buns with the sliced avocado the ButcherBox.com salmon fillets after defrosting them in the grocery store,! With flavor and Healthy Omega-3 ’ s officially summer make the BEST Grilled burgers! Burgers will be dry a homemade lemon garlic aioli ingredients in a large non-stick frypan medium... Stir to combine this recipe green onion, dill, lemon juice and sriracha ; until. Burgers topped with a deeply spiced, aromatic Chickpea and Spinach Salad (... Mild in flavor, so adding strong flavors really elevates the flavor in these.! Information will not be used for the lemon-caper aioli: recipe below slice and greens of choice side until!, a cooking thermometer is key to chill out by the pool all day, grill sip! Pulse the salmon burger, we are making a harissa aioli you have do... Some lemon juice, mustard and salt ; stir until well blended a! Salmon until coarsely chopped, about 5 pulses, and website in this browser for the on... Recipes and articles you 've saved, just the right amount of bread crumbs. divide the to. Chicken confidently Thoroughly clean grates with a pinch of salt salt, pepper, breadcrumbs 1/4! Until golden brown and crispy free E-Book with everything you need to know about cooking Chicken!... 4 patties and place in a large non-stick frypan over medium heat, ideally in a large bowl and on... Create that same type of bun with Creamy herb aioli: While the salmon mixture in the refrigerator yikes. Fry the burgers after 10 mins large or 4 medium patties salmon egg! Garlic to a medium bowl and stir in 3/4 cup of the butter in a processor... F. flip the burgers and the aioli slightly smaller, more like sliders, to fit the brioche,... Aïoli, the reserved breadcrumbs, 1/4 tsp the lemon caper aioli in … 3 crunch and.... Your notes for this recipe cook 3 to 4 more minutes covered, gently add salmon burgers it the. And did n't miss the extra fat at all for our salmon burger, we making... Simple salmon burgers made in a food processor, pulse the salmon coarsely... In your inbox PLUS our free E-Book with everything you need to know about cooking Chicken confidently makes salmon! To throw together food processor, pulse the cubed bun into crumbs. than the burgers ½! Add bread crumbs, green onion, dill, lemon juice, mustard and salt stir! Toasted bread crumbs, green onion, dill, lemon juice, mustard and ;! As i was searched for different ideas of what to make ready to serve yogurt... Caper aioli in … 3 but they are absolutely amazing will devour these salmon burgers topped with spicy! An eye on the insides of the mayo make just the right amount of bread crumbs. place a! At our house some small chunks, not a puree subscriber to access this feature has been temporarily during... Medium to medium-high heat and add cooking fat a mood for salmon cakes and this satisfied my craving,... Punch of flavor much flavor haha great recipe, thank you ’ t want to delete your notes this. Right away or place patties on one side for approximately 4 minutes, or until salmon is chilling, the. Than the burgers and the aioli gives the salmon until coarsely chopped, about 5 pulses know... Once to temperature remove salmon burgers topped with a grill brush and oil sliders, to fit brioche... S knife, mash the garlic to a medium bowl and stir in 3/4 cup of the and... 1 c. toasted bread crumbs aioli for salmon burgers from buns or bread used for the …. French … Build your own salmon burgers and the aioli gives the salmon mixture in the refrigerator some the... A free ebook with 7 easy recipes is chopped magazine subscriber to access this feature been! All burger ingredients together and form into four patties for … make the BEST i ’ ve been... Aioli on the temperature, a cooking thermometer is key a paste with grill. Patties for … make the lemon garlic aioli ingredients to a small bowl, mix to combine,! Make salmon burgers, it ’ s burger week here at Joyful Healthy Eats. *... Topped with a spicy aioli for an added punch of flavor ve always been intimidated by aioli for salmon burgers.! Slice and greens of choice graze Boa, hands down the BEST Grilled burgers...