Lidsey, wow! Thanks, David!!! I’m not sure exactly without trying it. I love caramel apples but caramel apple cupcakes sound way better! In this case, the caramel was my “liquid”. Notify me via e-mail if anyone answers my comment. I had leftover icing which I froze. Pipe the frosting onto the cupcakes. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Are the apples inside the cupcake Supposed to be like eating a hard apple vs.  poked apple (apple pie)? Yes, you can store them at room temperature for the day. Ah well at least, unlike Jessica, your blonde moment wasn’t caught on television! Add the remaining powdered sugar and mix until smooth. Line 12 standard muffin tins with cupcake liners. Which is why only 3 are decorated! This is one of the best apple recipes to make during the apple picking season! Thanks! You could try poking the cupcake with some small holes and brushing some caramel on top to let that soak in. 😉 These cupcakes look marvelous Lindsay! So pretty. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. Don’t skimp on that time! Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. The little pretzel stick and edible green leaf on top makes it look like the yummiest apple ever. Seriously. Caramel Apple Pecan Layer Cake Where did you get it?! It adds air to the batter that helps the cupcakes rise. After that, you’ll alternate adding your dry ingredients and milk. Add half of the dry ingredients to the batter and mix until combined. Once everything was mixed, it was all crumbly. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Note, water is not added per box instructions. I hope you do try them! Required fields are marked *. Caramel Apple Cookie Cups ... Read More about Caramel Apple Cupcakes {from … such a great flavor combo 😉 i love caramel apples but turned into a cupcake?! I love that you stuffed these with apples! Our Caramel Apple cupcake features our vanilla spice cake with local Washington apple pie filling, topped with decadent caramel buttercream that’s edged in roasted pecans and drizzled with even more caramel. The cinnamon sugar was a last minute addition because what does a cinnamon cupcake need? Your email address will not be published. I’d like to know if you have a recommended time to bake the cake layers for, and any tips and pointers that could possibly help me. You can, just keep in mind that it’ll be a thinner sauce (probably, depending on brand) and you might not need to add as much to the frosting or it’ll thin out too much. So today’s recipe is actually an update of a recipe from back in 2015. Your cupcakes are truly amazing Lindsey! It’s kind of hilarious you mention the caramel sauce, because I had hidden just enough caramel sauce in the back of the fridge the night before to decorate all the cupcakes but when I got up the next morning there was, like, none left! *. Or is Saigon cinnamon a different flavor. You will lose a little … Hi! We’ll have to make that happen sometime! By the way, what number piping tip do you use?  Didn’t use caramel sauce in recipe. I hope you enjoy them! This site uses Akismet to reduce spam. Do not over mix the batter. The apple was my favorite. Never miss a post - subscribe to receive emails! Jump to Recipe Print Recipe. Caramel apple is one of my favorite fall combinations! If I make the cupcakes today and the frosting tomorrow, how should I store the unfrosted cupcakes for 1 day? I shared them with some friends and they quickly voted these cupcakes as their favorite! Can I use regular cinnamon? Remove from heat and cool. They melt in your mouth and are such a delicious apple dessert idea! I was just wondering how many cupcakes does this recipe make?Â. 🙂, Thanks, Kristine!! I love apple cider, pumpkin patches, toasting pumpkin seeds, hay rides, corn mazes, carving pumpkins and dunking apples in caramel. Keywords: caramel cupcakes, caramel desserts, apple cupcakes, apple dessert idea, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Bring on the sugar! So back to the cupcakes. This recipe uses my Easy Salted Caramel Sauce as an ingredient. Add the eggs one at a time, beating well after each addition. Fill a small bowl with 2 tablespoons cinnamon and set aside. My cooking this time of year, though, is so much more prosaic because I am so short on tim. Spiced cupcakes are filled with fresh apples and then topped with caramel sauce and a thick caramel icing in these Caramel Apple Cupcakes that are perfect for fall. More sugar! Just remember to use everything at room temperature and you will be rewarded with the best Apple Cupcakes ever! Do not skimp on the creaming time. If they sound familiar it’s because they are a slight modification of my Sprinkles Copycat Triple Cinnamon Cupcakes. In a small saucepan, bring cream … Let’s be honest, any time something healthy is transformed into something not-so-healthy, I’m totally on board. Great recipe otherwise, everyone loved them and i’ve had two people ask me for it! I love this recipe, but your website is so overrun with ads, ones that even my adblockers can’t take care of, that it makes me not want to come back to this page. Remove the Apple tops from the freezer, and place an Apple top on the top of the frosting. Can I use store bought caramel ice cream topping as the caramel sauce? Caramel Apple Cupcakes from American Heritage Cooking […], […] The next recipe was a Pinterest find. Beat butter and sugar till they get light and pale in color. Just beautiful. these looks amazing!! I love it! This site uses cookies to help provide the best user experience. They must be completely cool before frosting. Bake in preheated oven for 15-20 minutes. Seriously, the best cupcake ever!!! I’m overjoyed that you’ve stopped by! They melt in your mouth and are such a delicious apple dessert idea! Quinoa Roasted Vegetable Chopped Salad {Thai Chili Vinaigrette} - American Heritage Cooking, Caramel Apple Cupcakes | American Heritage Cooking | 1800GOODFOOD®, 20 Fabulous Cupcake Recipes - Cupcake Diaries, 10 Delicious Apple Recipes - Amy in the Kitchen, Pumpkin Pecan Pie Cupcakes {Bourbon Brown Sugar Frosting}, Moms Brown Sugar Apple Crisp - American Heritage Cooking, Fresh Peach Ice Cream | Inspiration Kitchen, Quinoa Roasted Vegetable Chopped Salad {Thai Chili Vinaigrette}, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. Additionally, you’ll find: As mentioned before, these cupcakes use the creaming method. They said “she likes caramel.” So I did a search for recipes and came across these. This recipe was a huge hit last weekend! Preheat the oven to 350° Fahrenheit. If you use this caramel recipe watch it closely as it gets done more quickly than you think… mine was a touch overdone I think and had a few lumps, but worked fine yet thankfully. I am in LOVE! Add the eggs one at a time, mixing until mostly combined after each. Sprinkles Copycat Triple Cinnamon Cupcakes. Slowly pour caramel into frosting and beat until combined. For the buttercream; heat the butter over medium low heat, stirring occasionally until it is browned to a caramel color. Nothing with that much cinnamon sugar sprinkled on top could be bad, right?! Thanks! Looks yummy by the way. You won’t be disappointed! confectioner sugar [more if needed to thicken], The recipe for the Salted Caramel used in the frosting can be found, Updated Recipe: In October 2020 I changed the butter from melted to softened because it makes a lighter, softer cake that is slightly less dense. Making the cupcakes is simple. I sometimes have to declare a “No more talking!” Ah, love it. {Was that sentence long or what?!}. 🎁🎄As of last night we SOLD OUT of. ooo these look wayyy to delicious! Well it sounds like you have a mouse problem, Lindsey. Our Caramel Apple Cupcakes recipe is made with fluffy yellow cake with real apple pieces filled with caramel marshmallow fluff. In a large microwave-safe bowl, melt butter in the microwave in 20 second increments until melted. I would think it would at least double the yield. instead of putting a slice of apple i put diced apples which were awesome! Caramel Apple Pie Bars. You gotta warn me before I read your posts at 8am in the morning. It would be a 2 lb bag. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Pinned! If they didn’t, try chopping them a little smaller. I’m seriously in awe of how beautiful these are! When your cupcakes are baked and cooled, you’ll make your caramel buttercream. It’s a lightly spiced cinnamon brown sugar apple pie filling, that made my kitchen smell better than any candle could have! Which tips do you use? Alternately add flour and buttermilk in three additions on low speed beginning and ending with flour, scraping down the sides of the bowl as needed. Now that you know just how thick your powdered sugar is, you can add more caramel sauce until you have both the consistency and flavor you want. Normally I’m not much of a “sweet” eater, preferring savoury treats myself… but one of my boys absolutely adores sweet treats. Oh yum! Do you need 8 cups.Â. Slowly add the milk and mix until well combined. Peanut Butter Stuffed Double Chocolate Banana Cupcakes! I need these in my life… but how do I stop eating them!? I made cupcake but I failed at recipe for some reason but plan to retry and use frostingÂ. {blush} Thanks, Gayle! In the bowl of an electric mixer, beat butter and sugar on medium speed until … This month’s ingredient was apples. Just preheat your oven to 350-degrees. These look amazing, can’t wait to try them next week! These cupcakes as a cake will be quite dense, if I remember correctly. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. lol! Thanks Alauna! Salad and […]. I cannot tell you the last time I actually had a true caramel apple. You are in good company with the chicken…I make it at least once a week! In a mixing bowl, stir together graham cracker crumbs, sugar and cinnamon. Is there a substitute I could use? Trust me when I saw to NOT USE THIS RECIPE! The only problem I have around here is a husband who is digging in the back of the fridge to get at my secret caramel stash! You have officially earned the title “Cupcake Goddess.” These cupcakes are making me drool a little bit. She will never live that down. Loaded with apple and caramel flavor throughout, this cupcake will not disappoint! Oh wow!!! Beat together the butter and sugar on medium-high speed until light and fluffy. Today’s update is based on my new Easy Homemade Vanilla Cupcakes, which are light and fluffy and have been a favorite for a while now. Thank you, Kelly! Add the cornstarch and stir to mix. I prefer this method but if you loved the original more dense cupcake, then just melt the butter, American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!!  Can I switch out the sour cream for something else? Since we recently went to an apple orchard, I had apples in mind and available. We love to add … I was in charge of desserts. You can either pipe or spread the frosting on your cupcakes. Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. These cupcakes look so good! Preheat the oven to 350 F and line a 12-cup muffin tin with cupcake liners. The frosting should be fine in the fridge for about a week or in the freezer for about three months. These look amazing! Did you make this recipe? Thanks for the pin! You don’t want the cornstarch to burn. These turned out perfectly!!! Would it be a huge mess, or too much Carmel?Â. Recipe made 18 cupcakes only for me. To make the caramel buttercream, add the butter to a large mixer bowl and beat until smooth. One of my favorite fall treats is definitely the caramel apple. Also cupcakes, need them, want them, must have them. Whisk flour, baking powder, cinnamon and salt together in a medium bowl and set aside. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Despite the update, the flavors and such are quite similar. If I use cake flour will these still turn out and hold the weight of the apples and frosting? What is the best apple Halloween treat? Thanks, Jessica! Scoop or pour the batter into the liners ¾ full. Thanks. I might start a business. Cut a large piece out of the middle of each cupcake and place it beside it. There are actually several main varietals of cinnamon, but you can totally use whatever you have on hand! It’s all the flavors of a caramel apple without the messy eating process. Yup, you got it! Wonderful! 🙂. HA! Have a great day!! Remove from tins immediately and let cool on a wire rack. While you don’t really need to hear all about every ingredient, I thought I’d highlight the more significant ones: Naturally, this buttercream has plenty of butter in it. Is it salted butter in the butter cream or unsalted? These apple cupcakes are favorites every fall in our household. Carefully add about half of the powdered sugar and mix until smooth and well combined. When I made these for the silent auction, I added a cinnamon-apple filling, and the extra one that I did get to try was like taking a bite out of heaven. We recently had a family reunion/picnic. Lindsey, you amaze me with your cupcake recipes. I had scrape the sides of the container to get any out!! If so how much apple sauce would I substitute? Good idea though. Just make it work, right? They are like eating an apple cobbler in cupcake form! Do you have to use shortening in the icing? 2 D? !Â, can I make them two days before? lol, These look scrumptious–I definitely need to make them as soon as we some more apples 🙂. I love your cake plate! You could replace it with additional butter. They kind of melt in your mouth they are so soft. These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! Caramel Apple Cupcakes If there’s one thingRead More I’ve made them once before they were amazing! Add and beat in egg, … You could also cook the apples prior to adding if you wanted them to be really soft. Thank you for linking up to Party Time and we hope to see you again next week! Enjoy! Add the vanilla extract and sour cream and mix until well combined. I’m currently on a weight loss journey, and after tasting one I had to tell myself no more! Whisk in the eggs, one at a time, until smooth then whisk in the vanilla … Caramel Apple Cupcakes are supermoist and so easy! […] no secret that I could live off of cupcakes and salad. Shouldn’t there be some sort of liquid in the frosting? Thanks! Since the gluten-free boxed mix can taste rather bland on its own, I add some extras; sour cream, butter, vanilla and sometimes a little milk. I have made these cupcakes for a silent auction before, and they were a BIG hit. Wow these cupcakes sound amazing! Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. If the frosting is too loose, then add a bit more powdered sugar. I decided on taking all cupcakes. Also, if you have to add less caramel, you may not have as strong of a caramel flavor in the frosting. Grate your apples to ensure you'll get apple … Love, love, love these! They should be fine if you use additional milk in place of the sour cream. UPDATED 2020 with new pictures & A VIDEO!!!! Set over medium heat until it comes to a boil, stirring frequently until the apples begin releasing their juices. Everyone needs to make these! Made about 2 dz and they just disappeared in a couple of minutes. Finally, you’ll fold in your chopped apples. So delicious, healthy and easy!! I have about 3.5 cups of frosting leftover and I was generous, frosting similar to those pictured here. Make the cupcakes: Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. For the Mini Caramel Apple Candy: Grease an 8×8 inch baking dish. Double Chocolate Cupcakes with Cherry Mascarpone Frosting, Copycat Sprinkles Triple Cinnamon Cupcakes. […] Caramel Apple Cupcakes | American Heritage Cooking […], […] Caramel Apple Cupcakes by American Heritage Cooking are perfect for Fall […], […] Caramel Apple Cupcakes from American Heritage Cooking […], […] 7. Hi, just wanted to check. I’m glad you enjoyed the recipe! The cake is moist and dense with a very large crumb. You could still use the caramel frosting from the cupcakes, if you wanted. Guinness Chocolate Cupcakes with Bailey’s Buttercream, You make the best filled cupcakes, Lindsey! I made your Rosemary chicken again this past weekend and used the leftovers the next two nights with your salad recipes. Beat your butter until smooth, then add about half of the powdered sugar. Fluffy apple-spiced cupcakes topped with a smooth and silky caramel swiss meringue buttercream! 2D. For an even more detailed look at how to make these cupcakes, check out the video below where I walk you through the whole process. I would probably leave the temp the same, but reduce baking time to 8-10 minutes. Add the vanilla with the last egg. In step 9 you add 4 cups, and in step 11 you add the remaining. Serve at room temperature. The apples should soften when baking. Here’s what you need to make the caramel apple cupcakes: Start by making the cupcakes. Finally, pipe the frosting onto the cupcakes and decorate them with a caramel drizzle and apple slice. Your pipping is perfection! Melinda and I thought about it a lot and we settled on caramel apple cupcakes. Hi Jill, It does have a slightly different flavor. Top 2 favorites were these caramel apple pie and a lemon meringue cupcake. Alls well that ends well! I then filled them with a brown sugar apple compote and topped them with a salted caramel buttercream. (C) 2020 - Chef Lindsey Farr. As mentioned before, these cupcakes use the creaming method. totally trying this! Fill a cupcake tin with wrappers. But they now use the more traditional creaming method and ultimately come out quite differently in texture. Lindsay, Kinda’ messy but oh so good. Which is it? Pinned! Cupcakes are best when stored well covered in the fridge for 2-3 days. Sprinkle generously with cinnamon sugar. i threw up in my mouth and the flavor is still taunting me. I had to taste them of course because I don’t want to give my customers anything that doesn’t taste good. These cupcakes are beautiful ^_^ I would love to take a big bite out of one <3. 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