To poach them, for every one pear, heat 1 cup of water and 1/3 cup of honey or coconut sugar over medium-high heat in a pan with a tight fitting lid, add any spices you’d like to use (I used half a teaspoon of cinnamon for 3 pears). Everybody understands the stuggle of getting dinner on the table after a long day. Arrange pear halves on each of 10 dessert plates. Combine the red wine, sugar, reserved 2 tablespoons of lemon juice, the lemon zest, vanilla extract, and cinnamon in a medium saucepan that is big enough to hold the … Tilt pan to coat with the butter. Stir in spices and cook for 30 seconds or until aromatic. Maintain a gentle simmer. Spoon mixture over pears, and bake 5 minutes more. Core the pears from the bottom. First, put water and then sugar into your pot. 74 Items Magazine subscription – save 44% and get a cookbook of your choice Put this humble fruit to good use in sweet and savoury dishes You're currently on page 1 Page 2 Page 3 Page 4 Next; Sticky toffee pear pudding. Bosc Pear Dessert Recipes 583,024 Recipes. Bring to a boil and simmer 12 to 15 minutes or until pears are tender. 4 cups Arugula, lightly packed. To make the caramel, you will need a heavy bottom pot, enough to fit 4 pears and caramel sauce. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve. Bosc pears have a more firm, dense flesh than other pear varieties, so they are ideal for use in baking, broiling or poaching. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. Pear recipes. These sauteed Bosc pears are so delicious in a bowl of chilled almond milk. Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. 6 Bosc pears, peeled, cored and quartered; Juice of 1/2 lemon; 1 1/2 cup nonfat vanilla yogurt or frozen yogurt (or serve with Chef Jamie’s Cardamom Ice Cream) 1/2 cup chopped, toasted California walnuts; Preparation. This is one of my favorite winter desserts! Tags. You may want to peel them first if using a pear with a thicker skin such as Bosc … Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of strong spices like cinnamon, clove or nutmeg. I like using Bartlett pears best, though any kind will work. Pour cream over pears and continue baking until tender, … This Scrumptious Pear Bread Recipe Is An Easy Way To Use Pears Roast until tender, about 20 minutes. Keep the water at a very gentle simmer and cook the pears for about 20 minutes (more or less, depending on the pears’ size and firmness.) Required fields are marked *. Your email address will not be published. Step 1. Voila! bosc pears, honey, ground ginger, lavender flowers, unsalted butter Bloomin' Baked Pears The Gunny Sack light corn syrup, chopped pecans, dark brown sugar, salt, heavy cream and 4 more Paleo Baked Pears Paleo Cupboard You know they are done poaching once they are easily pierced through with a knife. Preheat oven to 400°. Brian Macdonald / Digital Vision / Getty Images . Stir in spices and cook for 30 seconds or until aromatic. 16. They should be kept at room temperature until ripe and will keep up to an additional week when stored in the refrigerator. … Bosc pears compliment pesto, browned butter, cinnamon, nutmeg, clove, walnut, hazelnut, mint, chocolate, gorgonzola, burrata, goat cheese, honey, red onions, butternut squash, dates, garlic, chicken, and pork. Pour butter into a large baking pan. Tilt pan to coat with the butter. For a pear and blueberry cobbler, just toss in a cup of fresh blueberries with the pears and sugar. best recipes. Yes No No Preference. The new crop of bronzed Bosc pears is piled high at the … Brown Sugar Pear Steel Cut Oats, Poached Pears With Pecan Granola And Whipped Cream, Roasted Pear Make a fresh arugula salad with pears, dried currants, hazelnuts, and a lemon vinaigrette. 06 of 17. Choose firm, ripe Anjou or Bosc pears for this recipe, or combine them with Bartletts for a little variety. To prepare pears, melt butter in a large skillet over medium heat. Heat the sugar, butter, rolled oats and chopped pecans over medium heat in a medium sized pot until the pecans and oats are fully coated. Wet shake all ingredients. Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts. Pears are a popular choice for pie, bread, and cake, but they are also excellent in salads, soups, and on pizza. Recipe courtesy of Diageo ... 1.5 Ounces Tanqueray London Dry; 1 Ounce Bosc Pear Syrup* 1 Ounce Lemon Juice; 1 Ounce Egg White; 2 Ounces Soda Water; Directions. this link is to an external site that may or may not meet accessibility guidelines. 2 Bosc pears. Arrange pear halves on each of 10 dessert plates. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Delice Caramel Poached Pear Recipe created by Chef Izzy Kurtz 4 Servings Delice Caramel Ingredients: 1 cup water 3 cups sugar 1 1/2 teaspoons salt 3 cups heavy cream 1/2 cup Joseph Phelps Delice 4 Bosc pears To make the caramel: 1. © Copyright 2020 Meredith Corporation. Leigh Beisch, Makes: 10 servings (serving size: 1/2 pear, 1/4 cup ice cream, and sauce). Allow the pears to cool in the liquid. … You may notice that pears are quite firm when you pick them up at the market. Sparkling Pear and Elderflower Martini. This simple, tasty pear recipe was created by Chef Jamie Lauren of Absinthe Brasserie and Bar in San Francisco and cookbook author Mollie Katzen. DIRECTIONS. Arrange pear … Garnish with fresh Bosc pear slice. Produce. 6 Bosc USA Pears, peeled, cored, and quartered, 1 ½ cup nonfat vanilla yogurt or frozen yogurt, ½ cup chopped, toasted California walnuts. To make this simple recipe, all you need is pears. Credit: From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Dry shake all ingredients. 8 ingredients. These pears actually ripen best off the tree, so they are harvested mature but not ripe. Peel and core roasted pears; cut into 3/4-inch cubes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 2 ripe Bosc pears, peeled, cored and cut into 1-inch pieces; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper ; 4 cups low-sodium … This search takes into account your taste preferences. Condiments. 583,024 suggested recipes . If you can’t find Bosc pears at your local grocery store, red or green Anjou pears also work well. Would you like any nuts in the recipe? Ice cream ; serve are harvested mature but not ripe this spinach salad speaks to all the wonderful flavors... Or for a family, these easy dinners are sure to leave satisfied! 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