I just store this in the refrigerator, covered. It stays good for quite awhile…a week for sure. * Percent Daily Values are based on a 2,000 calorie diet. Excess Sauce. Prepare as directed, rolling bottoms of freshly dipped apples in 8 finely chopped Oreo Cookies. Caramel Apples - Quick and Easy Recipe. … Caramel Apple began their roots back in the 1950s and have since become an established and time-honored tradition during the fall holidays. I’m so glad you liked it! Remove apples from refrigerator 15 min. While they've long been a staple of county fairs, these Caramel-Dipped Apples can be made at home! Hold dipped apple over bowl to let excess caramel drip back into bowl. Dip the apples in the caramel until coated and put them on the parchme… For best results, let melted caramel cool a few seconds before dipping. Serve warm with apple slices for dipping. What kind of consistency does it have? Heat the pot over medium-high heat until the water begins to boil. And if you like it warm and thinner, the microwave is your friend. Some of it is downright nasty stuff and shouldn’t even be privileged enough for the word caramel to grace its label. Add the water or milk to the caramels. Maybe look for some recipes for caramel … Stir constantly until mixture comes to a light … I’ll definitely be trying this on apples though. This dip is so much fun and the caramel is a great consistency. Brenda, How do you store this dip and how long will it last? How many apples is this recipe for? With the caramels unwrapped, this dip takes next to no time to make. Stir the caramels constantly as they begin to melt, combining the water or milk with the melting candies. Caramel Candy Apples. I love to serve it with a bowl of chopped nuts, too. Step 4. Dip a large marshmallow in the caramel and then roll it in Rice Krispies. Growing up on the farm, apple picking day meant that our own amusement park ride was open for business. could you tell me if this is small can or large can of milk? Your email address will not be published. Cook, stirring occasionally, until the candies have melted and the mixture is smooth, about 10 minutes. Please leave a comment below. Everyone here loves caramel. No harnesses of any sort. This is making me hungry. Step 3. krKitchenTipAndSymbol Is it too thin? :-). Unwrap caramels and combine all ingredients in a medium saucepan over medium heat. Guaranteed! Hi Angela – Seems like so many products do that these days! Dip your apples in melted chocolate and roll them in toppings such as nuts and candy for gourmet apples that make the perfect dessert or gift. Eat it cold (harder and very chewy) or warm it up. Does this change the recipe at all? Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake. Insert wooden skewers or popsicle sticks into each apple slice. I’m so glad you found a simple way to satisfy your grandkids. Thank you for sharing this great treat and the recipe!!! As you know, I have eaten my share of this dip too. I can only imagine trying to get away with that in my back yard these days. Place dipped apples on the cookie sheet. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. What about coating whole apples? It’s also super easy to make with 3 ingredients. Guaranteed! I’ve probably eaten a quarter of the jar with a spoon. Hello Julia, sorry for my slow reply. While Dad and Mom took full advantage of their cheap child labor, we filled the tractor bucket with beautiful farm apples. Insert craft sticks into clean & dry apples and dip apples into caramel mixture. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. Quickly dip a couple of apples, swirling them to coat everywhere. I love that we have the exact same apple-picking memories. My body just kicks into automatic caramel making mode once that first apple is picked from the tree. Then he would hoist up the bucket, leveling it off every few feet of the ascension, until the loader’s long red arms were maxed out at the top of the tree. Line a baking sheet with wax or parchment paper. Stir occasionally until completely melted. I would guess that the dip won't harden the same as caramels because it is made to stay dippable. I’m visiting my grandkids right now, and one of them wanted caramel apples (in the middle of summer – LOL!) Place caramel apples into buttered wax paper surface and refrigerate until set. If you like the toppings on the apples, press the apples lightly into the bowl of toppings. Reserve on waxed paper until caramel … Hi Sue! This stuff is very addicting! Slightly tip pan at an angle and dip 1 apple into caramel … Can’t wait to make some. I just updated the recipe, thanks! 3 Dip apples into melted caramel until evenly coated, … After getting to taste this on Tuesday I can’t wait to make some more. Required fields are marked *, Notify me of follow-up comments via e-mail. Stir occasionally until completely melted. But it softens up very nicely at room temp. This will help remove the wax that … Allow … In medium saucepan, combine caramels and water. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Use other hand to hold popsicle stick and carefully dip apple into caramel, turning to coat most of the apple on all sides (ask an adult for help). I was raised on this dip! Repeat with the remaining apples; if the caramel gets too thick for dipping, gently reheat on the stove top over low heat, back up … I just can’t help it. Does this need to be kept refrigerated even if you want it to stay soft enough to dip apple slices in? Thank you for sharing this. Use Your Microwave. Unwrap and put caramels and 2 Tablespoons water in medium saucepan. If you take caramel sauce off the heat and remove it to a bowl it will firm as it starts to cool – and you have apple dip! There may be a few small brown flecks in the dip, but it doesn't taste burned when eating. Dip apples into melted … Refrigerate the apples for 1 to 2 hours. Melt the caramels in a microwave safe bowl for thirty seconds at a time, until they are fully melted. OMG! Please enable JavaScript in the browser settings and try again. Next, insert a candy apple stick in each apple, pressing in about an inch. Cream cheese could be substituted with mascarpone. But it might work well swirled into brownies and cake squares (and be pretty, too!). Place caramels and milk (or half-and-half) in a small pot over medium low … In a medium saucepan, melt butter over medium heat. Refrigerate. Wash apples, then dry completely. I wondered if you could use that dip as a filling for a cake? I’m with you about the whole caramel apples. Caramel … We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. MAKE THE CARAMEL SAUCE. Refrigerate 1 hour or until caramel is firm. Add the three ingredients to a medium saucepan over medium-low heat. Microwave on high, stirring frequently until smooth, about 2 minutes. Double-Dip. For as long as I can remember, I have faithfully eaten this Caramel Apple Dip every single fall of every single year. I highly recommend using dulce de leche or thick caramel. And share a photo on Instagram with the hashtag #afarmgirlsdabbles! In quart-sized microwave-safe bowl, combine caramels and milk. Insert wooden pop stick into stem end of each apple. My family and I would make the dip, apples, cheese slices and popcorn every Sunday night and watch our favorite shows together. When making Caramel Apple Dip now in my own kitchen, I always involve the rest of the family . Dip each apple into the … (Note: Caramel apples can be refrigerated up to 2 days before serving.). I’m going to try this soon:) It sounds delicious and it looks a lot easier than eating a whole caramel apple on a stick:). Because mascarpone is quite thick I would probably use … Dip the coated apples in your choice of topping, if desired. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Hold dipped apple over bowl to let Thanks for sharing! And they love to eat the Kraft caramels that are used in the recipe. Dip and swirl the apples in the caramel sauce! Lower the heat to medium to maintain a steady simmer. Cook, stirring, on medium-low until caramels are completely melted and smooth. Now I just need to learn some self control. Add water; cook on medium-low heat 3 min. I usually buy the wrapped caramels in bulk or just measure out what I need from two packages. Place caramel bits in medium saucepan. They are now only 11 ounces. See our. Watch our video on how to make Caramel-Dipped Apples. Cheryl – And whaddya think about the pics? Great memory. Allow the excess caramel to drip off the apples before placing them onto a baking sheet lined with parchment paper. This is such a great autumn staple! Dip apples in melted caramel mixture, using spoon to fully coat. or until caramel bits are completely melted, stirring constantly. or until caramels are completely melted and mixture is well blended when stirred. This caramel recipe sounds just like the caramel I use at Christmas time. Stir until melted and combined. Don’t tell anyone how easy it is to make this version of caramel sauce for easy caramel apples. Lift apple out of caramel and gently shake to let extra sauce … Hi Monica – a 14 ounce can. Loved seeing the pics! I beg you to try this recipe here just once, I know you will agree that this Caramel Apple Dip is worth making each and every fall. Great recipe–I couldn’t stop eating it!! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Nice to hear from you, Linda – thanks!! (And I’m not looking for a way to stop!). So our deal is, whoever helps unwrap the caramels gets to eat one at the end. Hi Tammy – this keeps for a good couple weeks stored in the refrigerator. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.). I am not a nutritionist and cannot guarantee accuracy. I need to do 30p med appkes. Set aside to cool for 2 minutes. Decrease water to 1 Tbsp. This Caramel Apple Dip beats the pants off of any storebought caramel dips. how long will this keep in a sealed container? As an Amazon Associate I earn from qualifying purchases. Cook on medium-low heat until caramels are completely melted (approx. Or, just place in microwave-safe bowl and heat in intervals, stirring often to avoid scorching. Cover large plate with parchment; spray with cooking spray. Nutrition information is automatically calculated by Nutritionix. 15 minutes), stirring constantly. Begin by washing your apples and letting them dry completely. Oooooo, I love those dipped marshmallows!! I found your recipe, and we had it with sliced apples, and they even liked it with fresh strawberries. This easy recipe for Caramel Candy Apples is a great way to create gorgeous gourmet apples … This is our go-to dip during local apple season. Add the milk to slightly thin the caramel, stir well. I’ve always still stuck to the recipe measurements. It’s VERY thick when cold and refrigerated. Push caramel through the strainer, leaving any browned bits in strainer. And I love that it makes quite a bit. YUMMY!! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Great apples to use for caramel apples are Jonagold, Granny Smith, Golden Delicious, Cameo, and Pink Lady. It’s one of our favorite treats! It will harden. Your email address will not be published. posted by Brenda Score on September 17, 2010 (updated August 10, 2020). It's also super easy to make with 3 ingredients. If your health depends on nutrition information, please calculate again with your own favorite calculator. You captured it exactly! My sisters and I would clamber into the bucket of Dad’s old loader tractor and he would give us a slow and bumpy ride from the barn to the first of many apple trees. So yummy. You can never go wrong with apples and … Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple. Store in a covered container in the refrigerator for up to two weeks. I don’t know how to live without it. I always like the look of them, but I find them hard to eat. In a medium, heavy saucepan, over low heat, combine the caramel candies and orange juice. Something that makes this recipe MUCH easier is using straight soft caramel dip instead of individually wrapped caramel. I get asked a lot about using this dip for coating whole apples for traditional caramel apples. Once mixture comes to a boil, allow to simmer for 5-7 minutes until it reaches a … Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. I noticed that the bag size has changed. I’m not sure that I would try using this for a cake filling, though. I haven’t progressed to putting it on anything yet because I can’t stop eating it! 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