Tomato Soup with Fresh Tomatoes This simple homemade tomato soup is made from fresh tomatoes, which makes it super delicious, comforting, and juicy. Subscribe to the newsletter to get the latest recipe updates and our ebook! So much like my Grandma made!!! While tomatoes are cooking, melt butter in a large cooking pot. Because my family likes spicy food I use two small cans of Rotel in place of the plain tomatoes. You’re going to love this easy tomato soup recipe! To make your own homemade soup all you need are a few pantry staples, fresh herbs, and aromatics. I suppose I can’t complain too much because I don’t handle my taxes. My grandmother was the only one that seem to be able to make it without the milk curdling. This information will not be used for any purpose other than enabling you to post a comment. Easy Homemade Tomato Soup. Plus all the ingredients are things that are easily kept on hand. Versatile Tomatoes. Once onions are soft, strain. You’ll never want to go back to the canned stuff after you try this. That seemed to produce some congealed white stuff in the soup. It’s low in carbs and made with almond milk to keep it dairy-free and vegan. The kids and I spent most of the … In Summer we make this quick & easy soup in just 15 minutes and with only a few ingredients. Easy . Made with 2 cans of stewed tomatoes like suggested, but only 3 cups of milk, and no garlic salt. Thus, use what you’ve got on hand. Once the liquid is hot, add the baking soda, stir quickly as it will foam. Just roast onion and garlic, then let it cook for 10 minutes while you can do anything else before enjoying your perfect quick and easy vegan weeknight meal! 2 tbsp 30 mL Robin Hood® All Purpose Flour 2 cups 500 mL chicken or vegetable stock 1 can (28-oz /796 mL) plum tomatoes with juices, coarsely chopped 1/4 cup 50 mL tomato paste Homemade Roasted Tomato Soup is best prepared with fresh, vine-ripened tomatoes. It’s a warm and cozy classic that is full of flavor and so easy to make. Just like I remember growing up. Perfect in every way!!! Perfect for a cold winter night. Return the soup to the stove, and set it on a burner over low-to-medium heat. I will add a disclaimer, if you are expecting the thick, creamy tomato soup like you find in the super market you will be disappointed. Then transfer to a large 5-6-quart slow cooker. Place in the oven for 25-30 minutes. Puree soup in 2 batches in a blender until smooth and creamy (use caution when blending hot soup). Stir in coconut milk, remove from heat and let cool 5 minutes. Making homemade tomato soup from scratch is really super easy! Add milk to tomatoes and stir. You can use fresh tomatoes from your garden, canned tomatoes or even your own frozen tomatoes! This soup freezes well; just wait to add the cream after reheating it. Homemade tomato soup is always a favourite! Also… How do I properly put both tomatoes and milk together. Stir in the baking soda (the soup will foam up briefly; don't worry, but be sure it's in a big enough pot), the sugar, milk… This site uses cookies to help provide the best user experience. 25 mins . I’ve always used canned tomatoes when I make tomato soup, but now I want to try making this one with fresh tomatoes. I was raised on this style tomato soup. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. Taste and season with salt and pepper and serve! Whole30 Tomato Basil Soup. We serve it with crusty bread for dipping. Step three. Add soda. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Some times I use half and half, but don't use too much. Tomato soup has everything milk needs to curdle in every satisfying spoonful: acid, heat and little fat content. 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