It's one less thing you'll have to make on the big day. Combine sour cream, 1/3 cup white sugar, and vanilla extract in a small bowl. Pour into pie crust. So I don't think the average person will object LOL For me, I found the cake to crack quite a bit (even the sour cream layer cracked after chilling; just around the edges). Try this pumpkin cheesecake with sour cream topping for a perfectly sweet autumn treat! Recipe starts at 1:15 - A dessert favorite - this quick and easy recipe is great for Thanksgiving and holidays! Estimated values based on one serving size. This way, it’s far easier to beat the cream cheese so that the batter is smooth without lumps. Ah, cheesecake. Next time I'll look for another recipe. No-Bake Crust: 1 ½ cups graham cracker, crushed ¼ cup brown sugar ¼ teaspoon salt 8 tablespoons unsalted butter, melted Pumpkin Cheesecake: 2 (8-ounce) packages cream cheese, softened ¾ cup pumpkin puree ¾ cup FAGE —Dorothy Smith, El Dorado, Arkansas, Pumpkin Cheesecake with Sour Cream Topping Recipe photo by Taste of Home, Prep: 15 min. Bake until light golden brown, no more than 15 minutes. Spread sour cream topping over cheesecake and bake 5 minutes longer. This no-bake cheesecake with sour cream is very simple and easy. With a wooden spoon, combine cream cheese and 1 cup sugar, adding sugar in increments, until it is all incorporated. Bake 5 minutes longer. I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. When people ask what the topping is before they try it I say it’s an enriched cream topping because so many wrinkle their nose if you say sour cream. I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. Other than that, I followed the recipe just as printed. up the sides of a greased 9-in. Cool on wire rack for 10 minutes, then carefully run a knife around edge of pan Cool for 10 minutes. Remove from oven and turn oven off, as the rest of the pie isn’t baked. Having said all that, as I mentioned before, people raved over it so I am definitely in the minority opinion. I usually do not have evaporated milk on hand. Chill for at least 2 hours or + cooling Bake: 1 hour + chilling. Place pan on a baking sheet. And man, could she cook! No need to bake it! Ingredients Crust Ingredients Gingersnap cookies – You can also use graham crackers and I give instructions for both in the recipe card below. With an easy homemade crust and a filling made from 5 easy ingredients, this is one of the best ways to make a delicious cheesecake. Pumpkin, cheesecake, no-bake. The topping wont be for everyone but I think it goes great with the pumpkin. This no-bake pumpkin cheesecake is SO GOOD. In a bowl, combine the graham cracker crumbs and melted butter. Can't wait to try it in Little Rock Arkansas. This cheesecake turned out perfect for me, it was actually pretty simple to make. I've been making it every Thanksgiving for the past 3 years and my family loves it. My only comment is that the prep takes longer than 15 min but it's worth it. Now these pumpkin cheesecakes would be great as is, but the sour whipped cream topping makes them even better. No-Bake Pumpkin Cheesecake is a great option for those who don’t quite have time to put together this baked version. Mix pumpkin butter, cream cheese, pumpkin puree, and sour cream until well combined. I'm so glad I found this recipe! Bake at 350° for 5-7 minutes or until set. Her sour cream cheesecake was one of her go-to desserts, and this fall I decided to try adapting her recipe into a pumpkin cheesecake with sour cream topping. Thank you. Pour into crust. Please don’t let the sour cream topping scare you away. No cracks! Top with whipped cream, slice, and serve. Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even base that goes up 1-inch (2 cm) on the sides. In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. It Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. I adore this No Bake Pumpkin Cheesecake for the holidays because it doesn’t use up any oven space, you can make it ahead – AND my recipe uses one full can of pumpkin so you don’t have any leftovers to worry about. Re: above comment: Yes- you bake at 375 and then while the cheesecake is cooling, you prepare the sour cream topping and raise the temp up to 450! Half 'n half will work, too and be fewer calories. Rich, velvety FAGE Sour Cream adds an extra creaminess to this tart, subtly sweet dessert. Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. This will also help reduce the crumbs in the corner. This way, it’s far easier to beat the cream cheese so that the batter is smooth without lumps. How to make extra creamy cheesecake with sour cream and no cracks! Easy No Bake Pumpkin Cheesecake This easy pumpkin cheesecake is the perfect make-ahead dessert for Fall. This is one of my favorite Thanksgiving-inspired desserts! It’s the cherry on top and no one will be reaching for the whipped cream. Looking forward to making it. Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust Epicurious ground ginger, vegetable oil spray, vanilla extract, mini marshmallows and 18 more Baked Fish With Sour Cream Topping Food.com Add to that the pumpkin puree, spices and eggs and you Sounds sooo good! Thanks for sharing this recipe. And it's really easy to make! Don’t use whipped cream No bake pumpkin cheesecake recipe is the perfect Thanksgiving dessert! Make it a day ahead and let it chill overnight. Turned out perfectly! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Remove the cream cheese, sour cream & eggs from the fridge at least 30 minutes before starting. In a large bowl, beat cream cheese and brown sugar until smooth. Top it … Ingredients Graham Cracker Crust: 1 ½ cups graham cracker, crushed into crumbs 1/3 cup Best No-Bake Pumpkin Cheesecake is a decadent cheesecake with a creamy mousse-like texture in two layers, and a subtle flavor of pumpkin on top. An easy, and mouthwatering dessert in every bite. Sometimes I will let them know after they’ve eaten it and some will never know as they swear they hate sour cream but lick their plates lean when eating this cheesecake. Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours. No-Bake Cheesecake Ingredients Oreo Crust: Oreo cookie crumbs, butter Creamy Cheesecake Layer: The cheesecake filling is made with cream cheese, powdered sugar, vanilla extract, lemon juice, sour cream, heavy cream, pumpkin spice caramel. It was easy, though. In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. It didn’t seem to “set up” completely, even though I added 15 minutes to the baking time. Also, butter leaked everywhere (thanks to the person who suggested wrapping the pan in foil). Sour cream: The little bit of this just adds another light tang and helps improve overall texture. New York cheesecake is made by adding a combination of sour cream, heavy cream, and extra egg yolks to the cream cheese base. springform pan. Love this cheesecake. Aug 12, 2019 - This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust all topped with dollops of whipped cream. Just put it in the fridge and forget about it! Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. Garnished with nuts, candies or Thanks for the recipe! Contest-Winning Pumpkin Cheesecake Dessert, Contest-Winning White Chocolate Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened, 2 large eggs, room temperature, lightly beaten. It’s my most requested dessert for the holidays. It’s not necessary, but I load my pumpkin pie up with whipped cream, so it only seems right to do the same with this no-bake Pumpkin Cheesecake recipe! Pour into crust. A gingersnap crust is topped with creamy pumpkin cheesecake filling. i was very disappointed in this cheesecake. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. It’s extra creamy, velvety smooth, and surprisingly light in texture. There’s no need to worry about any potential cracking — this recipe comes equipped with a save-the-day sour cream topping for a no-stress, insanely scrumptious dessert so good, it’ll turn any cheesecake … Everyone seems to like it. This truly may just be the creamiest, tastiest cheesecake around. The end result was ok to me and my husband, but I took it to work and the crew at the office gobbled it up and raved! It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. It starts with your usual suspects – cream cheese, sugar, a little flour and some sour cream. This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath! Remove sides of pan. Set aside to cool (Leave oven on). Put it back in for about 10 minutes while the topping sets. No Bake Cheesecake Sour Cream Recipes 123,958 Recipes Which kind of cake are you looking for? I will also use ginger snaps for the crust. An easy, and mouthwatering dessert in every bite. Didn't have any issues with it cracking... baked for 55 minutes, then the 5 extra for the sour cream topping which was a delicious addition! How to Make Pumpkin Cheesecake … Please don’t let the sour cream topping scare you away. Who knew cheesecake could be this creamy! The best pumpkin cheesecake with a gingersnap crust is easy too! is a breeze to make. Chill overnight. Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. Easy No-Bake Pumpkin Cheesecake is loaded with cream cheese, sour cream, and pumpkin puree. I always substitute cream for evaporated milk (1:1).....just a preference. Scroll down for ingredient amounts and directions in a recipe box below. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. I ended up throwing it away. Add eggs, beat on low speed just until combined. I combined the idea of a sour cream topping with whipped cream to … My Nana used to say that she loved to cook because she loved to eat. I made this cheesecake exactly as written here and it was waaay to sweet. :) In a small bowl, combine crumbs and sugar; stir in butter. Beat in the pumpkin, milk, cornstarch, cinnamon and nutmeg. The sour cream layer gives a nice flavor balance and a beautiful finish to the top of the cheesecake. Enough said. Tips for making no-bake pumpkin cheesecake Use a flat-based, round measuring scoop to help compact the sides and base of the crust. Press onto the bottom and 1-1/2 in. The Best Bake Cheesecake Without Sour Cream Recipes on Yummly | Philadelphia-oreo No-bake Cheesecake, Philadelphia Strawberry Fields No-bake Cheesecake, Philadelphia Fruit Smoothie No-bake Cheesecake Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart … Knife around edge of pan to loosen ; cool 1 hour longer perfect make-ahead dessert for the past years... Also use ginger snaps for the whipped cream No bake pumpkin cheesecake with sour cream is very simple easy... The baking time in every bite have evaporated milk with heavy cream and beat smooth! And No cracks on hand the minority opinion I also thought the sour whipped cream, sugar and ;. Affiliate commission if you buy something through our links gives a nice flavor balance a. Light and delicious with a gingersnap crust is topped with creamy pumpkin cheesecake recipe is the make-ahead. 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