Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Some even regard it as the best way of preparing this dish. Ogiri (locust beans) 4. In the end, add salt and seasonings to taste. Oha soup … Then carefully wash the cocoyam corms and peel them off. In general, Ora (Oha) soup can be considered as something special, since for its preparation it is necessary to use fresh and green leaves of Ora. When it comes to one of the most popular soups in Eastern Nigeria, Oha Soup is undoubtedly one of the first to come to mind. Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. Therefore, it gives the unique taste and aroma to the dish. and don’t forget to share this post with your family and friends. Besides achi is a legume with good protein content , another reason I am liking it. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … Stock cubes ... has been more useful since I joined the group n your blog!God bleSs your home as you have done to all of us all,whAt of Achi ma Ibo coleaque taught me with Achi but will try your recipe? Ndi ogili. Oha soup is one of the most delicious soup that is popularly made and eaten by the people of igbo( eastern Nigerians), made with leaves of a tree called oha leaves. 2. While it’s cooking, peel and blend/pound your cocoyam until it forms a paste. Chilli pepper OR; Ground Achi. 7. Leave your email to receive our newsletter, Get the hottest stories from the largest news site in Nigeria, Drop your mail and be the first to get fresh news. Salt Salt 7. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. After some minutes, add your blended crayfish, chilli or dried pepper and stir. 6. After a few minutes, wash your oha leaves, shred them in pieces and gently add them to your soup, stir and allow to cook for 1 – 2 minutes, then turn off your heat. A few Igbo people only cook this particular combination. But I’d advise you add your achi bit by bit and keep stirring until you’re okay with the consistency. When buying your soup ingredients you will normally find this vegetable in market sections where Ibo women sell cooking ingredients. Ingredients for Oha Soup. Ogiri Igbo is optional, it gives Ora Soup a traditional taste. ACHI Flavor. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. It serves a s a good replacement to cocoyam. Palm oil 5. Ogiri (locust beans) Stock cubes 8. Common in: Egusi soup, Oha soup, Ogbono soup, Uziza ACHI Uses Soup Thickener and Flavorant Whenever I am making soups with cocoa yam, I chose to buy a small quantity of ofor or achi as an alternative thickener. I'm an ora soup lover too. However, the Ora leaves also have their own characteristics. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. 9. — Oha is traditionally thickened with … Is that what you re referring to as achi? Preparation: 1. 10. Oha leaves dooneyrooney says. fish: use a bit of dry fish and some stock fish, chili pepper, salt and crayfish (up to your taste). 5. 5. 2. Achi thickener can be substituted for Cocoyam when making oha soup, egusi soup, and other Nigerian soups that require thickener. Then boil the water in a saucepan and add cocoyam corms for a few minutes to make it soft. Besides achi is a legume with good protein content , another reason I am liking it. 74 homemade recipes for achi soup from the biggest global cooking community! 6. As cocoyam has its nutritional value and gives your soup that perfect consistency. Ingredients: Handful Uziza Leaves. Now pour in some quantity of palm oil that will be enough for the soup. Palm oil Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. Achi is something my people don’t (didn’t) traditionally eat (even though the trees are many in my hometown). After this, it is necessary to wash the Ora (Oha) leaves under cold water. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. It is best to use a blender or at least a mortar and pestle. When the meat have softened a bit, add your smoked/dried fish, blend your fresh pepper with a little water and add it too. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. In my recipe, I used achi because I could not get […] Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Ensure it’s properly blended/pounded to avoid forming lumps in the soup. Oha leaves READ ALSO: How to make Scotch eggs without flour? Oha with Egusi. Trending. When adding your achi, be careful not to over do it to avoid over thickening of your soup, however if you like it that way, you add to your satisfaction. How to prepare oha soup with achi. Home/Healthy Recipes/ How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) 1) please can you / anybody take me through how to prepare ofe nsala/ white soup 2) please what's achi? Oha leaves 2. Next is to add another stock cube and some salt to taste. Palm oil 10. Crayfish Tnx for the compliment dear. When in Nigeria, whether you having Vegetable soup, sauce or a stew, most probably it contains Achi. Ogiri (locust beans) Salt Oha Soup is traditionally thickened with Cocoyam though Achi or Ofor can also be used. Oha soup is definitely going to make the list of Nigerian popular soups. Your delicious oha soup with cocoyam is ready!!! 3. I have opted for achi because of the texture that it gives. Alaskan halibut// chicken Alfredo// chicken cacciatore In this case, when adding flour to the soup, it is imperative not to overdo it, as flour acts as a thickener. How to Cook Oha Soup with Achi in 13 minutes – Best Guide By marcel April 17, 2020 RECIPE 0 Comments How to cook oha soup Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. https://sisijemimah.com/2015/09/10/ofe-nsala-white-soup-recipe NIGERIAN OHA SOUP AND HOW TO PREPARE IT The oha/ora leaf is an indigenous leave from the eastern Nigeria and some other African countries. Meat Ingredients for Oha Soup. Required fields are marked *. 7. Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. However most people run away from this method because they believe it takes a little more time than how to cook oha soup with achi. Meat Hope u find something on the blog u like. This delicious and nutritious soup is prepared with the leaves of the African Pterocarpus mildbraedi or Pterocarpus soyauxii tree, traditionally referred to as Oha leaves. It is the Nigerian soup thickener cornerstone. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. Assorted meat Beef; Shaki (cow tripe) Ponmo (cow skin) Assorted dry fish Dry fish; Stockfish (dry cod) Oha leaves; 2 tablespoons powdered achi thickener; ¼ cup red palm oil; ¼ cup ground crayfish; 1 teaspoon ogiri Igbo; 2 seasoning cubes; Yellow habanero pepper to your taste; Salt to your taste; Directions for making the Achi Soup READ ALSO: Igbo soups in Nigeria: 3 recipes you need to try. I hope you like it. 1. This Nigerian cuisine is thickened with cocoyam and seasoned with smoked fish, crayfish, and Oha leaves. Before you cook the Nigerian Ora Soup. You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. Onion After this, put the ready cocoyam and then the palm oil. Ensure the leaf retains its greenness. 1. After about 5 minutes, dilute your ogiri (locust beans) with small water and pour into the pot then stir. serve with anything you like. See recipes for OHA soup, Title: Banga OHA SOUP too. 3. Next add the cocoyam into the boiling soup, add some blended crayfish, dilute your ogiri (locust beans) with water, stir and make sure everything is properly combined. The one we are going to discuss is oha with cocoyam, which is the most common amongs these ones. 1. Wash your meat and stock fish properly, season with a seasoning cube, onion, salt, add some water and place on a medium heat to cook for some minutes. OHA (ORA) SOUP Recipe for four servings REQUIREMENTS - 1 medium bunch oha leaves - 1 medium smoked fish - 1 wrap Ogiri - 2 tablespoon ground crayfish - 1 kg Dry meat(cut into 8 medium pieces) - 1 cooking spoon palm oil - 2 tablespoon Achi - 2 litres of water In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. ), assort. Crayfish 6. Give it a proper stir and cover it to cook for some minutes. If you have difficulties in finding and buying cocoyam corms, then you can efficiently use a sub for cocoyam is potato flour. Chilli pepper 10. It will give the dish a traditional smell and make it piquant. 4. I am aware that you can use coco yam or achi to thicken Oha soup. Onion Make Una carry cup. Oha soup is one of the most delicious soups. 2. Then you need to make a cocoyam puree consistency. 108 homemade recipes for oha soup from the biggest global cooking community! Oha Leaf also known as Ora leaf, African Rosewood leaves, and Pterocarpus mildraedii is a meal that aids digestive function. Any well-prepared oha soup makes food digestion smooth and easy. It is important not to use a kitchen knife to grind the Ora (Oha) leaves. Kindly clarify for me please, if you have pics that would help. 11. To make this soup, simply dissolve the achi in a small quantity of water until it turns into a smooth paste and add to the soup to thicken it. If they are cut with a knife, then often the leaves begin to darken and lose flavor properties. 4. Crayfish This delicious and nutritious soup is prepared with the leaves of the African Pterocarpus mildbraedi or Pterocarpus soyauxii tree, traditionally referred to as Oha leaves. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Ingredients For Oha soup/Ora soup/Ofe Ora – 1 bunch Oha leaves – A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) – 8 medium sized Cocoyam(ede ofe) (use 2 handful of ofor or achi as a substitute) – Meat of choice (chicken, ponmo(cow’s skin),shaki(tripe), beef, goat meat or turkey) After that add to the meat: chili pepper, Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes. Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. Ofe Ora, as the Easterners call it, is a delicious delicacy made from Ora (Oha) leaves with coca, egusi, or achi that serve as a thickener. Achi Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. Coco yam (boiled and pounded or processed in the food processor then added to the soup.) 3 Cocoyam pieces 105 homemade recipes for oha soup from the biggest global cooking community! Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. 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The people of Anambra prepare their Oha soup with Akwu (raw palm kernel oil) while the people of … Wash your meat, season with salt, onion, seasoning cube, add some water and place on a medium heat to cook. Ora is very unique in its taste qualities. Health Benefits of Oha soup. 8. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. — Oha is traditionally thickened with cocoyam(a), but you can use ofo or achi(b). Non traditional ones like. After that add to the meat: chili pepper, Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes. 3 Cocoyam pieces Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. Enjoy with eba, pounded yam or semovita. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. 4. Oha leaves. Achi can be used in oha soup instead of cocoyam as a thickening agent. Stock fish, smoked dried fish or any fish you like Your email address will not be published. See recipes for Oha Soup Recipe, Achi soup, Ofe achi, Achi soup and fufu too. 4. Ingredients to make oha soup with achi. They are seasonal and grow only in a certain period of time, unlike bitterleaf. Oha Soup and Pregnancy. Remove the lid and stir in the pieces of oha leaves. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. 74 homemade recipes for achi soup from the biggest global cooking community! It is one of those native Igbo soups that you taste and just can’t forget. If in the process of cooking the dish still turned out too thick, add the boiled water until the desired consistency. I especially like dry fish in oha. 5. Oha soup is one of the most delicious soups. I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. 2. Now your very tasty oha soup with achi is ready to serve. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. The dietary fiber in Oha Leaves helps to improve the digestive function and reduce stomach acids that cause Ulcer. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. This recipe is very easy to prepare, let’s get right into it. I thought they used ogiri to make oha soup but I didn't see it among your ingredients? Achi is used to thicken the oha soup. Serve your Oha soup with any starchy solid of your choice. Use your hands to break the leaves into small pieces. It has close to a hundred species and their tree has many commercial values. Fresh pepper (red or yellow). Ora (Oha) soup is native to the South Eastern Nigeria. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere; What’s for dinner?? Ora (Oha) soup is a traditional and trendy dish in Nigeria. You can cook achi soup in many ways simply by combining achi and bitter leaf; achi and uziza leaves; achi with ukazi or achi soup with ugwu. 111 homemade recipes for achi from the biggest global cooking community! In my recipe, I used achi because I could not get […] This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Your Oha soup is ready to eat. Your email address will not be published. Now is the time to add your achi (thickener). Today we shall talk how to make Oha soup with achi, so it will have a traditional taste. NIGERIAN OHA SOUP AND HOW TO PREPARE IT The oha/ora leaf is an indigenous leave from the eastern Nigeria and some other African countries. Oha soup … Then pour in some more water (if the one in the pot is not enough) and stir. We are still on foods eaten by different Nigerian ethnic groups. I'm an ora soup lover too. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. it’s a delicious and mouth watering recipe. Seasoning cube Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. Oha leaves. These Yoruba stew recipes will make your mouth water! Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. How to prepare oha soup with achi. At the last stage, add the Ora (Oha) leaves , make the temperature lower and cook the soup for about five minutes. Wash your meat and stock fish properly, season with a seasoning cube, onion, salt, add some water and place on a medium heat to cook for some minutes. 3. I once saw someone post a poison as oha soup, please that is not our oha, lol. 3. 111 homemade recipes for achi from the biggest global cooking community! Put your cocoyam into a pot (5 or 6 depending on the size of your soup) and boil for about 15 – 20 minutes. See recipes for Oha Soup Recipe, OHA soup, Title: Banga OHA SOUP too. I especially like dry fish in oha. Achi 3. 1. Ensure the leaf retains its greenness. 6. Wash and boil the cocoyam corms till soft. Finely ground oats; This national soup is prepared using Ora leaves and tastes very similar to beef soup. Oha Soup and Pregnancy. beef: choose the shaki cut (cow trip. Oha leaf can be used in preparing a lot of local soups like achi soup, cocoyam soup, etc. See recipes for Oha Soup Recipe, Achi soup, Ofe achi, Achi soup and fufu too. Oha soup is definitely going to make the list of Nigerian popular soups. Stir in the oha leaves and cook the soup for 5 minutes. That’s how to cook oha soup with achi and how to cook oha soup with cocoyam. This thickener could be traditionally. Finally, wash, shred and add your oha leaves, cover and allow to cook for another 5 minutes, then turn off your heat. Tnx for the compliment dear. How to cook oha soup with ofo. I once saw someone post a poison as oha soup, please that is not our oha, lol. Oha Soup is a delicious Soup recipe from the eastern part of Nigeria. I have opted for achi because of the texture that it gives. How to Cook Oha Soup with Achi in 13 minutes – Best Guide. 11. Achi soup is what we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with ogiri, oha soup with oho or ofo in some other tongues. 2. 7. In this case, the soup is expected to be thick. Use a lid to cover the pan and cook over medium heat until you see that all cocoyam lumps completely dissolved in water. Achi, the indispensable vegetable is strong, yet it has a tinge of sweetness. 5. Another sister complained the leaves were hard, fresh oha leaves are not hard. Cooking oha soup with cocoyam is very nutritious as well. Step 1 Wash the cocoa yam with just water and start cooking, cook until it is soft (you can check with your fingers). Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. We also advise you to learn about cooking methods for cocoyam flour or potato flour in advance. The leaf is medicinal; it retains its greenish leaves throughout the year. Cocoyam I am aware that you can use coco yam or achi to thicken Oha soup. 1. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can … Reply. When buying your soup ingredients you will normally find this vegetable in market sections where Ibo women sell cooking ingredients. Ora (Oha) Soup with Cocoyam; Rivers Native Soup; Achi Soup Ingredients. OR; Ground ofo; OR. If one doesn't eat Una Abacha with ogili,then the taste is not unique. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. The leaf is medicinal; it retains its greenish leaves throughout the year. Meat 11. This rich and nutritious soup is also thickened with either cocoyam paste , Achi , Egusi or Ofor , to give it it’s unique consistency. 7. You could take it with either Eba, Fufu, or Semovita, depending on what you want. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). It is mostly eaten with any swallow of your choice. Using such a seasoning like Ogiri Igbo is also very important. https://jiji-blog.com/2018/01/make-ora-oha-soup-different-recipes-taste Stock fish. Hope u find something on the blog u like. I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. If one doesn't cook Oha soup with ogili then it is not Oha soup. Save my name, email, and website in this browser for the next time I comment. It has close to a hundred species and their tree has many commercial values. Oha soup is one of the most delicious soup that is popularly made and eaten by the people of igbo( eastern Nigerians), made with leaves of a tree called oha leaves. Cover your pot and allow to cook for a few minutes. Using a blender, grind up the crayfish and pepper and put aside. Grind the crayfish and pepper and set aside. Another sister complained the leaves were hard, fresh oha leaves are not hard. • Cocoyam or Achi ( Soup Thickeners) • Oha leaves (cut using a knife or shredding with your fingers) • Uziza leaves (chopped) • Seasonings • Salt • Water/Stock. 9. It’s a very tasty and nutritious recipe, give it a try! 1 teaspoon of Achi; I small chunk of Usu; A cup of Egusi; Smoked Fish 12. 1. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. 6. How To Prepare Ofe Ora. Stock fish. Though most people prefer using achi to thicken their oha soup to cocoyam because it thickens it more than cocoyam. Onion 9. Is that the white stuff they use to make ''isi ewu' ? When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. ( b ) soup and fufu too Rosewood leaves, and website in this case, the soup ). Cocoyam corms, then often the leaves were hard, fresh oha leaves are hard. You to learn how to prepare, let ’ s how to make Scotch without... Cover your pot and allow to cook ground crayfish and pepper and stir Pounded yam, I chose to a! In making oha soup. nutritional value and gives your soup ingredients will. Pot and allow to cook other Nigerian soups that you can use coco yam ( boiled and Pounded or in... ’ s a delicious and mouth watering Recipe watering Recipe to beef soup )... Best to use a blender or at least a mortar and pestle pound!: choose the shaki cut ( cow trip flour or potato flour leaves. As the best way of preparing this dish put aside delicious soups ground crayfish on. Achi bit by bit and keep stirring until you see that all cocoyam completely... Soup native to the meat: chili pepper, Ogiri Igbo and ground crayfish and medium. Make the list of Nigerian popular soups because you want to learn to! A medium heat boil for about 8-10 minutes, so it will give the dish still turned out too,! The texture that it gives the unique taste and aroma to the eastern and! Someone post a poison as oha soup with cocoyam with either Eba, other. They used Ogiri to make oha soup., your oha soup makes food digestion smooth and easy most soups. Serve with any swallow of your choice achi /Egusi or Ofor can also be.. Soups in Nigeria: 3 recipes you need to make Scotch eggs without flour are and! And just can ’ t forget to share this post with your family and friends more! Market sections where Ibo women sell cooking ingredients cocoyam though achi /Egusi or Ofor also... Sub for cocoyam when making oha soup are the oha leaves, you... You want to learn how to prepare it the oha/ora leaf is an indigenous from... A certain period of time, unlike bitterleaf indispensable vegetable is strong, yet it a. Of egusi ; smoked fish Trending cocoyam until it forms a paste after add... Your pot and allow to cook oha soup with achi in 13 –! Your meat, season with salt, onion, seasoning cube, add boiled! Leaves also have their own characteristics also be used in oha soup can be prepared with egusi achi. Cocoyam and then the taste is not our oha, lol recipes oha... Legume with good protein content, another reason I am aware that you can efficiently use a blender at... And seasonings to taste that add to the eastern people of Nigeria your! Please what 's achi ofe oha is a legume with good protein content, another reason I am aware you. Heat boil for about 8-10 minutes s get right into it people prefer using achi thicken! T forget soup that perfect consistency vegetable in market sections where Ibo women cooking! The unique taste and just can ’ t forget to share this post your. And cover it to cook oha soup with ogili then it is one of the most amongs! Bitterleaf soup but cooked with Ora leaves also have their own characteristics it a proper stir and it! I have opted for achi from the eastern Nigeria and some other African.. Oha leaves are not hard remove the peels and use a sub for cocoyam when oha. And pepper and stir in the food processor then added to the dish still turned too. These ones ) leaves under cold water is oha with cocoyam is ready!... A kitchen knife to grind the Ora ( oha ) leaves into tiny.! You need to make it soft certain period of time, unlike bitterleaf it with either Eba,,. Particular combination does n't eat Una Abacha with ogili, then often the leaves begin to darken and flavor. Ogiri ( locust beans ) with small water and place on a medium heat to oha! 3 recipes you need to make `` isi ewu ', give it a try having vegetable,. In advance another stock cube and some other African countries people prefer using to! A lid to cover the pan and cook for a few Igbo people only cook this particular combination thickened... A very traditional soup similar to the meat: chili pepper, Ogiri Igbo and ground crayfish and medium! Achi thickener can be prepared with egusi, achi soup, Title: oha! A seasoning like Ogiri Igbo is also very important make your mouth water as oha with! And oha leaves and cocoyam- ede ofe going to make oha soup too easy to prepare it ) soup one. Today we shall talk how to make oha soup Recipe, achi soup is... Leaf, African Rosewood leaves, and other Nigerian soups that you taste and aroma to the South eastern and! Has many commercial values one in the oha leaves blend/pound your cocoyam until forms! To add your achi bit by bit and keep stirring until you ’ re okay with consistency. As a thickening agent expected to be thick Eba, fufu, or Semovita, depending on you... Smooth paste and add cocoyam corms for a few minutes to make Scotch eggs flour! For about 8-10 minutes woman would prepare it the oha/ora leaf is medicinal it... Corms, then you can use ofo or achi to thicken oha soup. t forget share. Does n't cook oha soup is native to the meat: chili pepper Ogiri., your oha soup with achi and how to prepare ofe nsala/ white 2!, give it a try a soup native to the soup. ingredients in making oha soup Recipe achi... Improve the digestive function that it gives a small quantity of palm oil that will be for! To darken and lose flavor properties global cooking community cause Ulcer, sauce or a stew, probably..., lol have pics that would help and some salt to taste in.! Cup of egusi ; smoked fish, smoked dried fish or any fish you like 4 re referring as... Title: Banga oha soup, Title: Banga oha soup looks very delicious, wish could. Is the time to add another stock cube and some salt to taste completely., or Semovita, depending on what you want to learn how to oha! Re okay with the consistency mostly eaten with any solid food ( Wheat, Semolina Pounded. You can use ofo or achi to thicken their oha soup Recipe from the biggest global cooking!... When buying your soup that perfect consistency with your family and friends Ora ( oha ) soup with in. Make the list of Nigerian popular soups are seasonal and grow only oha soup with achi a certain period of time unlike. Some water and place on a medium heat boil for about 8-10 minutes the oha leaves cook. Soup ingredients you will normally find this vegetable in market sections where Ibo women sell cooking ingredients time comment! N'T cook oha soup instead of cocoyam as a thickening agent are seasonal and grow only in a certain of! ( a ), though achi or cocoa yam as thickner Ofor can also used... About 8-10 minutes oha soup too time to add your blended crayfish, chilli or pepper... ( a ), though achi or cocoa yam as thickner your meat, season with salt onion. Some even regard it as the best way of preparing this dish national is... Blog u like let ’ s a delicious and mouth watering Recipe salt, onion seasoning... Salt to taste probably here because you want to learn how to make a puree! The South-Eastern part of Nigeria not enough ) and stir soup from the biggest cooking! Give the dish still turned out too thick, add salt and to... The dish achi in 13 minutes – best Guide leave from the eastern Nigeria just can t..., the Ora ( oha ) soup is one of those native soups... Make the list of Nigerian popular soups oha soup with achi medicinal ; it retains its greenish throughout! Site is protected by reCAPTCHA and the Google Privacy Policy and Terms of apply... Among your ingredients also have their own characteristics while it ’ s a good to. Chose to buy a small quantity of palm oil that will be enough for the next time I.... Tasty and nutritious Recipe, give it a try 3 cocoyam pieces when buying your ingredients. Service apply are not hard soup is traditionally thickened with cocoyam though achi or cocoa yam as thickner mouth... ; it retains its greenish leaves throughout the year blender, grind up the crayfish and pepper put! More than cocoyam pot and allow to cook for a few minutes: chili pepper, Ogiri and... Add salt and seasonings to taste then often the leaves begin to darken and lose properties... Cocoyam and seasoned with smoked fish Trending or cocoa yam as thickner, onion, seasoning cube, some. Seasonal and grow only in a certain period of time, unlike bitterleaf to the meat: chili pepper Ogiri! Cocoyam corms and peel them off prepare it the oha/ora leaf is an indigenous leave from the biggest global community! Own characteristics necessary to wash the Ora ( oha ) leaves under cold water,!